Other recipes in this category
  • Sugarless Cake
    1 c. raisins
    1/2 c. dates chopped
    1/2 c. crushed pineapple (packed in
    juice)
    1 c. water
    1/4 lb. margarine
    1 1/2 c. flour
    1 tsp. soda
    1 tsp. vanilla
    2 eggs
    1/2 c. chopped nuts
    Boil raisins dates pineapple and water for 3 minutes. Add margarine and let cool. Beat eggs and vanilla. Add flour sifted with soda. Add cooled fruit mixture and nuts mixing well. Pour into greased and floured 9 x 13 inch pan. Bake in 350 degree oven approximately 25 minutes or until a toothpick in center comes out clean. Cool. May frost with 8 ounce cream cheese mixed with 1/4 cup honey.
  • Baked Tomato
    1 med. sized tomato
    Other seasonings to taste
    1/2 tsp. chopped parsley
    Salt & pepper
    1/2 tsp. chopped onion
    1/2 tsp. sage or chives
    Wash tomato and cut out stem end. Place in small baking dish with a little water in the bottom about 1/2 inch. Sprinkle with seasonings of choice. Bake in a moderate oven (350 degrees) until tomato is tender but not so soft it will fall apart. About 15 to 20 minutes. Yield 1 serving. Exchange for 1 vegetable exchange.
  • No-sugar Custard
    6 egg yolks
    1/4 c. Fruit Sweet
    1/2 c. flour
    2 c. milk
    1 tsp. vanilla
    1 tbsp. butter
    In a medium bowl beat egg yolks and Fruit Sweet until thick and pale. While continuing to beat gradually sift in flour. Pour into a saucepan and place over low heat on the stove and gradually add milk and vanilla. Cook stirring constantly until mixture has thickened to a custard consistency about 15 minutes. Remove from heat. Melt butter and pour over custard to prevent a skin from forming while it cools. Makes 3 cups.
  • Apple Turnover
    1 apple peeled cored and sliced
    1 tsp. lemon juice
    1 tbsp. water
    1 slice white bread
    1/4 tsp. cinnamon
    Artificial sweetener to equal 2 tsp.
    sugar
    Cook sweetener cinnamon water and lemon juice with apple. Cook until tender. Cool. Remove crush from bread. Roll thin. Place apple mixture on 1/2 bread. Fold diagonally. Moisten edges and press together with fork. Bake at 425 degrees slower until crisp. Remember to eat crust of bread.
  • Diabetic Spicy Meatballs
    1 lb. lean ground beef
    1/2 c. chili sauce
    2 tsp. prepared horseradish
    1/2 c. minced onion
    2 tsp. Worcestershire sauce
    1/2 tsp. salt
    2 tbsp. corn oil