Other recipes in this category
  • Jello Cottage Cheese Salad
    1 (3 1/2 oz.) pkg. lime Jello
    1 (3 1/2 oz.) pkg. lemon Jello
    3 c. water and pineapple juice
    boiling
    1 (8 1/2 oz.) can crushed pineapple
    1 can standard evaporated milk
    1 c. mayonnaise
    1 c. cottage cheese

  • Banana Pecan Cream Pie
    1 c. sugar free cookie crumbs
    1/4 c. finely chopped pecans
    2 tbsp. margarine softened
    FILLING
    1 3/4 c. skim milk
    1/4 c. unsweetened apple juice
    concentrate
    1/4 c. cornstarch
    4 tsp. sugar
    1 tsp. vanilla extract
    Pinch of salt
    2 tbsp. margarine
    2 med. bananas sliced
    1/4 c. sugar free cookie crumbs
    1/4 c. chopped pecans
    To make Crust Blend cookie crumbs pecans and margarine in a bowl. Press into a 9 inch pie plate. Chill 30 minutes. To make Filling In a saucepan heat all filling ingredients except margarine to a boil over medium heat whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl. Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. In prepared pie plate arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas. Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill for 1 hour before serving. Serves 8 to 12. Per serving 172 calories 22 gm carbohydrate 3 gm protein 11 gm fat 146 mg sodium. Exchanges 1 starch 1/2 fruit 2 fat. Cholesterol 0 mg per serving.
  • Diabetic Cake
    1 c. raisins
    1 c. prunes
    1 c. unsweetened applesauce
    2 eggs
    3/4 c. oil
    1/4 c. Sweet and Low (42 pks.)
    2 c. self rising flour
    1 tsp. cinnamon
    1 tsp. soda
    1 tsp. nutmeg
    1 c. walnuts
    1 tsp. vanilla
    Cook raisins and prunes in 1 cup of water. Let cool. Beat eggs and applesauce. Combine all other ingredients and bake at 350 degrees for 30-40 minutes in sheet pan.
  • Lean Pie Crust
    1/2 c. flour
    1/4 tsp. salt
    1/4 tsp. baking powder
    1/4 c. diet margarine
    Mix flour salt and baking powder. Add margarine. Cut with pastry blender until mix does not stick to bowl. Shape in ball. Chill for 1 hour. Roll on floured board. Bake at 425 degrees for 12 minutes. Makes 1 crust.
  • Dieter
    1 (8 oz.) cottage cheese
    1 (6 to 7 oz.) white tuna packed in
    water
    3 tbsp. chopped pimento
    2 tsp. grated onion
    Salt & pepper to taste
    Blend cottage cheese until smooth and soft. Use blender or electric mixer. Drain and flake tuna. Combine with cottage cheese and seasonings.