Other recipes in this category
  • Walnut Dreams
    Aunt Margarete had this recipe for many years. 1/4 lb. margarine (scant) 1 tbsp. brown sugar 1 1/2 c. brown sugar 1 1/2 c. chopped walnut meats 2 eggs beaten 1 1/2 tsp. baking powder 1/2 c. coconut 1 tsp. vanilla
  • Lo - Cal Eggplant
    1 eggplant
    1 onion
    Parmesan cheese
    Salt
    Pepper
    Peel eggplant and dice into salted boiling water. Slice onion into the water too cook about 20 minutes. Drain and toss with cheese salt and pepper to taste.
  • Dippin Peas Salad
    1 med. pear
    1/2 c. cottage cheese
    1 tsp. orange juice concentrate
    thawed
    1 to 2 tbsp. skim milk
    Cut pear into wedges. Place cottage cheese and orange juice in blender. Blend until smooth adding milk as needed. Mixture should be very thick. Pour into small dish. Use pear wedges to scoop up cottage cheese mixture. Makes 1 salad.
  • Cabbage Rolls
    6 lg. cabbage leaves
    1/2 lb. ground chuck
    1 tbsp. minced onion
    1 egg
    2 slices white bread
    Salt & pepper to taste
    Tomato sauce
    Boil cabbage leaves in salt water for 5 minutes set aside. Mix ground chuck onion salt pepper egg and bread. Carefully spread cabbage leaf. Roll up small roll of beef mixture. Secure with toothpick. Place rolls in boiler. Pour tomato sauce plus a can of water over. Simmer about 45 minutes.
  • Onion Fried Chicken
    1 broiler (2 1/2 to 3 lbs. cut up)
    1 tsp. salt
    1/2 tsp. pepper
    2 onions peeled and sliced
    1/2 c. water
    Skin chicken. Place chicken in Teflon pan. Sprinkle with salt and pepper place onion on top. Cover. Cook on low heat for 30 minutes. Tilt lid so liquid will evaporate. Continue cooking for 20 minutes or until tender. Place chicken on platter. Return onions add water cook until thickened.