Other recipes in this category
  • Banana Nut Squares For Diabetics
    2/3 c. margarine
    4 pkg. Sweet n Low or 2 or 3 tsp.
    2 eggs separated (stiffly beat
    whites)
    1 c. mashed bananas
    1 1/2 c. flour
    1 tsp. baking soda
    1/4 tsp. baking powder
    1/4 tsp. salt
    1/4 c. sour cream
    1/2 tsp. vanilla
    1/2 c. chopped nuts
    Cream Sweet n Low and margarine. Add egg yolks and mix well. Add banana sift dry ingredients. Add alternately with sour cream to shortening mixture. Mix real well. Add vanilla stiffly beaten egg whites and nuts. Pour into two 8x8 or 9x9 inch square pans. Does not rise like regular bars.
  • Diabetic Date Cake
    1 stick oleo
    1 egg
    2 c. flour
    2 tsp. soda
    1 tsp. vanilla
    1 c. dates
    2/3 c. Sugar Twin
    1/2 tsp. cinnamon
    1/4 tsp. cloves
    1 1/2 c. applesauce
    1 c. nuts
    Cream oleo add egg sugar and vanilla and sift together. Add dry ingredients. Add dates applesauce and nuts. Beat at medium speed until blended. Bake one hour at 350 degrees.
  • Diabetic Peach Or Strawberry Jam
    1 qt. peeled peaches or 1 qt. cleaned
    strawberries
    2 tbsp. lemon juice
    3 tsp. artificial sweetener
    1 box powdered pectin
    Crush peaches or strawberries in saucepan. Stir in lemon juice pectin and sweetener. Boil 1 minute stirring constantly. Remove from heat. Continue to stir 2 minutes. Pour into sterilized half-pint jars. Cool well. Store in the refrigerator. Yield 2 1/2 half-pints.
  • No Sugar Custard Pie
    1 lg. can evaporated milk
    3 eggs
    1 tbsp. cornstarch
    15 packets Equal
    Combine ingredients and beat lightly. Add ONE of the following 2 c. pears grated and spices 2 lg. apples grated and spices 2 c. peaches grated and spices 1 1/2 c. flake coconut and 1 tsp. vanilla 1 can pumpkin and spices 2 c. drained and mashed cooked butternut squash and spices TOPPING FOR SQUASH AND PUMPKIN
    1/2 c. crushed cereal flakes
    1/4 c. coconut
    1/4 c. chopped pecans
    1/2 stick butter
    Pour pie ingredients into large unbaked pie shell. Bake on bottom rack of oven at 350 degrees for 30 to 35 minutes. For Pumpkin or Squash Topping Mix together and sprinkle on top of pie. Bake on top rack for last 10 minutes.
  • Suggested Salad Dressings
    The first two are fine for vegetable salads. The Pineapple is delicious on any fruit salad.LOW CALORIE SALAD DRESSING
    1/2 c. cottage cheese
    1/2 c. buttermilk
    1/2 lemon peeled and seeded
    1 tsp. salt
    1/2 tsp. paprika
    1/2 green pepper
    4 radishes
    Dash of salt
    Put all the ingredients in a blender and blend until the green pepper and the radishes are finely chopped.YOGURT SALAD DRESSING
    2 c. yogurt
    3-4 tbsp. soy sauce
    1/4 c. toasted sesame seeds
    2 tbsp. celery seeds
    2 tbsp. dill weed
    1 tbsp. onion chopped
    Combine ingredients and blend in blender.PINEAPPLE SALAD DRESSING
    1 c. pineapple juice
    1/2 c. sugar
    1 tbsp. cornstarch
    1 egg white beaten
    Pinch of salt
    2 tbsp. lemon juice
    1/4 tsp. grated lemon rind
    Cook pineapple juice cornstarch and salt until thickened. Fold in stiffly beaten egg white last. Whipping cream could be added if a richer dressing is desired.