| Pineapple Sherbet (For Diabetics) | |
|---|---|
| Link ID | 1350 |
| Title | Pineapple Sherbet (For Diabetics) |
| Description | 1 (16 oz.) can crushed pineapple in pineapple juice 1 tsp. unflavored gelatin (1/3 envelope) 2 tbsp. lemon juice nonnutritive sweetener equivalent to 1/2 cup sugar 1/2 c. nonfat dry milk powder At least 3 1/2 hours before serving Drain pineapple reserving juice. In small saucepan into 1/4 cup reserved pineapple juice sprinkle gelatin. Cook over low heat stirring constantly until gelatin is dissolved. Remove from heat stir in 1/2 cup reserved pineapple juice lemon juice crushed pineapple and nonnutritive sweetener cool. In small bowl with mixer at high speed beat milk powder with 1/2 cup ice water until stiff peaks form gently stir in gelatin mixture until well combined. Pour into shallow pan freeze 3 hours or until firm. Makes 8 servings. |
| Category | Diabetic |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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