Other recipes in this category
  • Tuna Salad
    1 (6 1/2 oz.) can water packed tuna
    2 hard cooked eggs chopped
    1/4 c. chopped celery
    2 tbsp. reduced calorie mayonnaise
    Lettuce leaves optional
    Combine all ingredients except lettuce leaves. Refrigerate until served. Serve on lettuce leaf if desired. 4 servings. Amount 1/2 cup. Exchange 2 low-fat meat.
  • Diabetic Creamy Frosting
    1/2 c. low fat cottage cheese sieved
    1/8 tsp. salt
    1/2 tbsp. diet margarine melted
    Non-nutritive sweetener equivalent to
    1/2 c. sugar
    1 tsp. almond or vanilla extract
    Mix all ingredients beat until smooth. Spread on cake. Frosts one 10 inch cake.
  • Tuna Casserole
    1 (6 oz.) drained tuna
    2 oz. grated cheese
    1 egg
    1 c. asparagus
    2 ribs celery chopped
    Combine all ingredients. Bake in Pam sprayed skillet at 350 degrees until dry.
  • Creamy Chocolate Fudge
    4 tbsp. diet butter
    1/4 c. brown sugar replacement
    1/4 tsp. instant coffee
    1 envelope and 1/2 tsp. unflavored
    gelatin
    1/4 c. cream flavored diet soda
    2/3 c. nonfat dry milk
    1 1/3 c. Ricotta cheese
    1 tbsp. chocolate extract
    1/2 tsp. vanilla
    2 tsp. artificial sweetener (liquid)
    1/2 tsp. brown food coloring
    2 pkg. W.W. dried apples
    Place margarine in a small pan over hot water to melt. Sift brown sugar and coffee very slowly into margarine. Stir constantly. Soften gelatin in soda. Add nonfat dry milk. Add a few drops more of soda if needed. The mixture needs to be paste like. Combine gelatin mixture with margarine mixture. Stir constantly over hot water until thoroughly blended. Combine cheese extracts sweetener and food coloring. Mix well. Fold gelatin-margarine mixture into Ricotta mixture. Pour into 8 x 8 x 2 inch pan. Refrigerate 2 hours. Freeze for firmer fudge. 20 squares.
  • Brownies For Diabetics
    1/2 c. margarine
    3 scant tsp. liquid sweetener
    2 sq. unsweetened melted chocolate
    3/4 c. sifted flour
    1/2 c. chopped walnuts
    2 eggs
    1 tsp. vanilla
    1 tsp. baking powder
    Cream margarine sweetener and chocolate beat until smooth. Beat in eggs and vanilla add flour baking powder and walnuts. Beat until smooth. Spread batter in greased 8 x 8 inch pan and bake at 350 degrees for 30 minutes. Cool in pan.