Other recipes in this category
  • Rhubarb Or Cranberry Jello
    2 c. rhubarb
    1 pkg. Jello without sugar
    (raspberry cherry or strawberry)
    1 1/4 c. water
    Put rhubarb in saucepan with 1 cup water. Boil until fruit is soft. Add 1 package of Jello and stir until dissolved. Add 1/4 cup cold water. Stir and pour into individual dishes or a 1 1/2 quart casserole. Chill until set. Cranberries can be used in place of rhubarb.
  • Diabetic Strawberry Jam
    1 c. sliced strawberries
    3/4 c. sugar free strawberry soda
    1 pkg. strawberry low-calorie Jello
    3 packets sugar substitute
    Mash strawberries add soda and bring to a boil cook 1 minute. Remove from heat stir in Jello until dissolved. Stir in sugar. Pour into hot jars seal or store in refrigerator. Exchanges per 1 tablespoon free. Makes 1 1/2 cups.
  • Diabetic Cheese Cake
    2/3 c. cottage cheese
    1/3 c. cold water
    1/2 tsp. vanilla
    1/2 c. blueberries
    1/3 c. hot water
    1/3 c. powdered milk and 3 pkgs. Equal
    1 tsp. lemon juice
    1 env. unflavored gelatin
    Soften gelatin in cold water then add hot water. Blend until smooth. Add rest of ingredients and blend again until smooth. Stir in blueberries. Chill until firm.
  • Apple Pie (No Sugar)
    4 c. apple
    1/2 c. frozen apple juice
    concentrate undiluted
    2 tsp. tapioca or cornstarch
    1/2 to 1 tsp. cinnamon
    Mix apples and all ingredients until well coated pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.
  • Raspberry Mousse
    2/3 c. Strawberry Fanciful
    1/8 tsp. cream of tartar
    2 egg whites
    1/2 c. whipping cream
    Add cream of tartar to egg whites beat until stiff but not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit mixture. Chill before serving or freeze for frozen mousse. Use any of the Fanciful flavors for variation Strawberry blueberry orange pineapple pineapple berry or peach.