| Our Sugar-free Recipes | |
|---|---|
| Link ID | 1354 |
| Title | Our Sugar-free Recipes |
| Description | Brother and Sister Hughes are two very special elders of our church. It is only recently that Brother Hughes discovered he is a diabetic. Sister Hughes is a wonderful country cook and has cooked that way for many years. To suddenly have to change your way of cooking is hard for anyone. We love Brother and Sister Hughes and wanted to include some recipes that Brother Hughes could enjoy without worry and help Sister Hughes find that little something to satisfy his sweet-tooth. Frozen juice concentrate used in these recipes are UNSWEETENED and thawed in refrigerator. Measure out what you need an put the rest back in the freezer to use again. If it calls for UNSWEETENED ALL FRUIT SPREAD or UNSWEETENED POURABLE FRUIT these can be found now in a lot of grocery stores and can also be found in health food stores. They do not use sugar to sweeten them only other fruits. Make sure to include one of these recipes at your next social or church dinner. The diabetics enjoy knowing that they too can enjoy dessert. |
| Category | Diabetic |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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Other recipes in this category
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Pineapple Salad
1 pkg. lemon or lime low-calorie
gelatin dessert
1 c. boiling water
1 (8 oz.) can crushed
pineapple in unsweetened
pineapple juice
1/2 of a 12 oz. can citrus
or lemon-lime sugar-free
carbonated beverage
4 oz. whipped topping (about
1/2 of an 8 oz. container)
-
Diabetic Zucchini - Basil Muffins
2 eggs
3/4 c. milk
2/3 c. oil
2 c. flour
1/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
2 c. shredded zucchini
2 tbsp. minced basil
1/4 c. grated Parmesan cheese
Beat eggs in bowl. Stir in milk and oil. Combine flour sugar baking powder and salt. Mix dry ingredients into egg mixture just until flour is moistened. Batter should not be completely smooth. Gently mix in zucchini and basil. Fill greased muffin caps about 3/4 full. Sprinkle with cheese. Bake at 425 degrees for 20-25 minutes. Remove from pan. makes 10-18 muffins depending on size of pan.
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Mexican Supper
8 oz. ground veal
1/3 c. chopped green pepper
1/4 head cabbage
1/2 c. onion
1 c. tomato juice
Salt & pepper to taste
1 tsp. chili powder
Fry veal and green pepper in skillet. In blender blend cabbage and onion. Drain cabbage mixture. In saucepan put tomato juice cabbage and veal mixtures. Add salt and pepper to taste. Add chili powder. Cook until cabbage is done.
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Strawberry--pramge Delight
1/2 c. unsweetened orange juice
24 unsweetened strawberries
Artificial sweetener to equal 2 tsp.
sugar
Blend in blender and freeze until firm.
-
Veal Stew--pendous
2 lb. veal cut into cubes
12 oz. tomato juice
1 pkg. frozen peas
1 pkg. French style green beans
1 pkg. zucchini slices
1 tbsp. minced onions
1 tbsp. granulated brown sugar (twin)
Garlic powder salt and pepper to
taste
1/2 tsp. cinnamon
Brown veal in Pam sprayed pan. Combine with tomato juice onion salt and pepper. Simmer until meat is tender or pressure cook about 10 minutes. Add frozen vegetables and simmer until vegetables are done. Add garlic powder brown sugar substitute and cinnamon. Serves 6.
