Other recipes in this category
  • Reuben Casserole
    1 (16 oz.) pkg. sauerkraut from
    refrigerator section
    2 c. shredded Swiss cheese
    1/4 c. Thousand Island dressing
    2 med. tomatoes sliced
    1/4 c. dried pumpernickel bread
    crumbs (2 or 3 slices)
    1 (12 oz.) can corn beef broken into
    sm. pieces
    1/2 c. lite mayonnaise
    1 tsp. Dutch mustard
    2 tsp. melted margarine
    Place sauerkraut in 1 1/2 quart casserole. Top with corned beef and then shredded cheese. Combine mayonnaise and Thousand Island. Spread over cheese. Top with tomatoes. Set aside. Microwave margarine 1 minute until melted. Stir bread crumbs into margarine. Sprinkle buttered crumbs over tomato slices. Microwave on roast to 12 to 14 minutes until heated through. Let stand 5 minutes before serving.
  • Diabetic Granola Bars
    1 env. chocolate Alba 77 shake mix
    3 tbsp. water
    1/4 c. Grape Nut flakes
    2 tbsp. chunky peanut butter
    2 tbsp. raisins
    Mix Alba 77 with water. Add remaining ingredients. Form 2x5 inch bars on aluminum foil and freeze for 2 hours.
  • Buttermilk Sherbet
    2 c. buttermilk
    Sugar substitute equal to 1/2 c. sugar
    1 egg white
    1 1/2 tsp. vanilla
    1/2 to 1 cup crushed pineapple
    Combine and blend well all ingredients except pineapple. Pour into container. Add pineapple. Freeze. Stir occasionally until firm.
  • Spicy Apple Twist
    1 sm. apple
    2 thin slices white bread
    Cinnamon and Sweet N Low mixture
    Peal core and cut apple in quarters. Roll bread very thin. Cut off crusts. Sprinkle bread with cinnamon and Sweet N Low mixture. Cut each slice of bread in 4 strips. Put 2 strips together with a little water. Now form 2 strips. Wrap brad around apple slice. Sprinkle generously with cinnamon and Sweet N Low. Place in Pam sprayed pan. Bake at 450 degrees for 10 to 15 minutes.
  • Diabetic Spicy Sausage
    2 lb. extra lean ground pork
    2 tsp. crushed dried sage
    1 tsp. freshly ground black pepper
    1 tsp. fructose
    1 tsp. garlic powder
    1/2 tsp. onion powder
    1/2 tsp. ground mace
    1/4 tsp. ground allspice
    1/4 tsp. salt
    1/8 tsp. ground cloves