Other recipes in this category
  • Sugar-free Strawberry Pie
    1 baked pie crust
    Fresh strawberries
    1 box sugar-free strawberry Jello
    Cool Whip
    Bake pie crust for about 10 minutes at 400 degrees. Cool and layer with fresh strawberries. Mix Jello. When cool pour Jello over strawberries. Chill until set. Cover with Cool Whip.
  • Pineapple Salad
    1 pkg. lemon or lime low-calorie
    gelatin dessert
    1 c. boiling water
    1 (8 oz.) can crushed
    pineapple in unsweetened
    pineapple juice
    1/2 of a 12 oz. can citrus
    or lemon-lime sugar-free
    carbonated beverage
    4 oz. whipped topping (about
    1/2 of an 8 oz. container)

  • Diabetic Date Dainties
    2 eggs
    1 1/2 tsp. liquid sweetener
    1 1/2 tsp. baking powder
    1/3 c. dates chopped
    1/4 c. flour
    1/2 c. nuts
    1 1/2 c. bread crumbs
    Beat eggs sweetener and baking powder. Add dates flour and nuts. Stir in bread crumbs. Chill then measure by teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 minutes.
  • Molded Holiday Salad
    1 lg. pkg. sugar free strawberry or
    cherry Jello
    1 pkg. CONDENSED None Such mincemeat
    Dissolve Jello in two cups boiling water. Add one cup cold water. Cool. Crumble mincemeat in 1 1/4 cups water. Place pan on heat and bring to boil stirring and cook until thickened. Let cool. Add to the cooled Jello and pour into a shallow pan and refrigerate. When set cut into squares place on lettuce leaf and serve with either mayonnaise or Cool Whip. *A dinner without SALAD is like a fish without water.
  • Poor Man
    3 lb. hamburger
    1 c. cracker crumbs
    Salt & pepper
    1/4 c. chopped onion
    1-2 cans mushroom soup
    Mix well and press onto cookie sheet. Chill overnight to set. Cut in squares roll in flour and brown both sides. Place in baking dish. Pour soup over meat mixture. Bake at 350 degrees for 1 hour.