Other recipes in this category
  • Diabetic Peanut Butter Cookies
    1 c. flour
    1/2 c. creamy peanut butter
    1 egg
    1 tsp. vanilla
    1/4 tsp. salt
    1 1/2 tsp. baking powder
    1/2 c. water
    1 tbsp. liquid sweetener
    1/2 c. salad oil
    Mix all together in a large bowl. Shape into balls and place on an ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. You may add a little more flour if desired.
  • Diabetic Punch
    1-2 liter diet Sprite
    1 (46 oz.) can chilled unsweetened
    pineapple juice
    1 pkg. blueberry Kool-Aid with
    Nutrasweet
    Chill all ingredients and pour in punch bowl and serve.
  • Diabetic Raisin Cake
    2 c. water
    2 c. raisins
    Cook until water evaporates. Add 2 eggs 2 tbsp. sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. flour 1 1/2 tsp. cinnamon 1 tsp. vanilla Mix well. Pour into 8 x8 greased pan bake at 350 degrees for 2 minutes. Makes 20 servings. 1 fruit 2 fat 185 calories.
  • Popsicles
    1 (4 serving size) env. sugar-free
    gelatin
    1 (2 qt.) env. sugar-free
    artificially sweetened powdered
    drink mix (Kool-Aid)
    In a 2 quart mixing pitcher dissolve gelatin in 1 cup hot water. Add drink powder stir then add 7 cups cold water. Stir. Pour into popsicle cups with handles freeze. Flavor Suggestions Raspberry Lemonade Orange Orange Grape Gelatin Triple berry Lime Hawaiian pineapple Strawberry Raspberry These pops will not melt easily because of the absence of sugar. 1 (2 ounce) popsicle = 2 to 3 calories. 5 to 6 may be eaten per day and considered a free food.
  • Strawberry--pramge Delight
    1/2 c. unsweetened orange juice
    24 unsweetened strawberries
    Artificial sweetener to equal 2 tsp.
    sugar
    Blend in blender and freeze until firm.