Other recipes in this category
  • Lemon Cake
    1 pkg. lemon cake mix
    1 sm. pkg. lemon Jello
    4 eggs
    3/4 c. cooking oil
    3/4 c. water
    Mix cake per directions and place in 9 x 12 inch pan. Bake at 350 degrees for 45 minutes. --TOPPING--
    1/2 c. lemon juice
    1 1/2 c. powdered sugar
    1 tbsp. melted butter
    Make holes in cake and pour above all over cake while warm.
  • 1-2-3-4 Cake
    1 c. butter
    2 c. sugar
    3 c. flour
    4 eggs
    1 c. milk
    2 tsp. baking powder
    1 tsp. vanilla
    Cream butter with vanilla. Add sugar gradually. Add eggs 1 at a time and beat until creamy. Add flour 1/3 at a time alternately with 1/2 cup of milk at a time. Add flour last. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Bake at 350 degrees for 20 to 25 minutes. Largo Florida
  • Spiced Raisin Pound Cake
    Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Cardamom nutmeg and raisins give the cake its character. To further enhance the flavors you may coat the greased mold with ground almonds or filberts. For 1 (8 to 10 inch) ring cake you will need 1 c. butter or margarine
    1 c. sugar
    2 eggs room temperature
    2 1/2 c. all-purpose flour
    1 tsp. baking soda
    1 tsp. baking powder
    1/2 tsp. ground cardamom
    1/2 tsp. nutmeg
    1 c. muscat raisins or regular dark
    raisins
    1 c. buttermilk
    TIPS For variation add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. Or if desired substitute chopped dates for the raisins. Cream butter and sugar until light. Add eggs and beat until fluffy. Stir together flour baking soda baking powder cardamom and nutmeg. Sprinkle 1 tablespoon of the flour mixture over the raisins mixing well set aside. Add flour mixture alternately with buttermilk to butter and sugar mixture. Beat until fluffy. Stir in raisins and mix until evenly blended. Turn into a 6-cup capacity well-greased tube cake pan 8 to 10 inches in diameter. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. Good served with Coffee for dessert. Top with spiced whipped cream if desired made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon.
  • Plum Good Cake
    2 c. self-rising flour sifted
    2 c. sugar
    3 eggs
    3/4 c. oil
    1 tsp. cinnamon
    2 sm. jars of plum baby food
    1 c. nuts chopped
    Mix all ingredients in a large mixing bowl. Pour batter into a greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes.
  • Cherry Dreams
    1/2 c. margarine
    1 c. sugar
    1 egg
    1 1/2 tsp. vanilla
    1 1/2 c. flour
    1/2 c. cocoa
    1/4 tsp. salt
    1/4 tsp. soda
    1/4 tsp. baking powder
    Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet. Make a small depression on top of each ball with fingertip. Press a small well-drained maraschino cherry (or 1/2 a large cherry) on each. 6 oz. chocolate chips
    1/2 c. sweetened condensed milk
    1/4 tsp. salt
    1 tsp. cherry liquid
    Bake at 350 degrees for 8 to 10 minutes (will be puffy). Makes about 4 dozen cookies.