Other recipes in this category
  • Picnic Perfect Chocolate Cake
    2 c. flour
    1 tsp. salt
    1 tsp. baking powder
    2 tsp. baking soda
    3/4 c. cocoa
    2 c. sugar
    1 c. oil
    1 c. hot coffee
    1 c. milk
    2 eggs
    1 tsp. vanilla
    Mix dry ingredients together. Add oil hot coffee and milk. Mix with batter. Add egg and vanilla. Beat more. Pour into greased and floured cake pan at 325 degrees for 25-30 minutes. A family recipe never spoils. Jim says older the better .
  • Barbeque Sauce For Pork Or Chicken
    1 can tomato soup
    1/2 c. finely chopped onion
    3 tbsp. brown sugar
    2 tbsp. margarine
    1 clove garlic finely chopped
    1 tbsp. vinegar
    2 tbsp. Worcestershire sauce
    1 tsp. prepared mustard
    1/4 c. honey
    1/2 stalk finely chopped celery
    Saute in 2 tablespoons oleo 1/2 cup finely chopped onion 1 clove very fine chopped garlic and 1/2 stalk chopped celery until transparent. Add 1 can tomato soup vinegar Worcestershire sauce brown sugar prepared mustard and honey. Simmer 15 to 30 minutes if too thick add 1 to 2 tablespoons water.
  • Barbeque Sauce For 5 Pounds Ribs
    8 oz. catsup
    1/2 c. brown sugar
    1/2 tsp. garlic salt
    1/2 tsp. salt
    1/8 c. soy sauce
    1/2 tbsp. liquid smoke
    1/2 tbsp. Worcestershire sauce
    1/2 tsp. pepper
    Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
  • Trail Bars
    Melt 2 tablespoons butter with 2 cups marshmallows in a pan over low heat. Stir in 1/4 cup peanut butter add 3 cups toasted oat cereal and 1/2 cup chocolate chips. Press into a buttered 8 inch square pan. Butter and marshmallows may be melted in microwave.
  • Barbeque Sauce
    1 1/2 c. water
    1 lg. onion diced
    2 1/2 c. ketchup
    4 tsp. salt (to taste)
    1/2 c. brown sugar
    1/2 c. vinegar
    3 tbsp. Worcestershire sauce or A-1
    sauce
    2 tsp. prepared mustard
    Simmer in saucepan add water as needed.