Other recipes in this category
  • Gorp
    Cheerios (any flavor) or popcorn
    M&M s chocolate candies
    Reeses pieces
    Dried fruits
    Nuts (peanuts pecans etc.)
    Put all ingredients in large container and blend. Store in air tight container or ziplock.
  • Hot Bar-b-que Sauce
    4 sheets of bacon
    4 onions
    1/2 lb. oleo
    2 bunches celery
    4 c. flour
    2 c. mustard
    3 oz. salt
    2/3 pt. soy sauce
    3 gal. ketchup
    2/3 gal. red vinegar
    1/2 oz. cayenne
    2 lbs. brown sugar
    1/2 c. lemon juice
    3 oz. white pepper
    1 oz. garlic
    6 oz. dry mustard
    Dash basil
    Dash allspice
    1 pt. molasses
    3/4 c. liquid smoke
    1 c. crystal sauce (hot sauce)
    (This will have to be cut down for individual use).
  • Cake Cooked In An Orange
    1 white or yellow cake mix
    10 to 12 oranges
    Mix cake mix according to package directions. Slice off 1/3 down from top of oranges. Spoon fruit out of bottom 2/3 of oranges leaving an empty shell. Fill the hollow shell 1/2 full with cake batter. Place lid back on orange. Wrap orange in 6x6 piece of foil. Place in coals 10 to 15 minutes. Yields 10 to 12 servings.
  • River
    1/2 c. butter
    1 1/4 tsp. seasoned salt
    4 1/2 tsp. Worcestershire sauce
    8 c. Wheat Chex
    3 c. pretzel sticks
    2 c. peanuts
    Melt butter on a jelly roll pan. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal nuts and pretzels stirring until all pieces are evenly coated. Bake 1 hour at 250 degrees stir every 15 minutes. Great Grandson
  • Picnic Pasta
    1 lb. cooked spiral macaroni cooled
    1 can black olives sliced
    2 tomatoes chopped
    1 lg. onion chopped
    1 stick pepperoni sliced
    1/4 lb. cubed Provolone cheese
    1 pkg. Good Seasons Lite Italian
    Dressing Mix
    Mix all ingredients together and refrigerate before serving.