Other recipes in this category
  • Bar-b-q Sauce
    2 med. onions chopped
    1 tbsp. vinegar
    1 tbsp. Worcestershire sauce
    1 tbsp. salt
    1 tsp. pepper
    1 tsp. chili powder
    3/4 c. catsup
    3/4 c. water
    1 tbsp. brown sugar
    Simmer for 5 minutes. Use on pork ribs baste with sauce as they bake.
  • Caroline Barbeque Sauce
    1 c.ketchup
    1 c. firmly packed brown sugar
    1/2 c. lemon juice
    3 tbsp. margarine
    1/4 tsp. minced onion
    1 tsp. hot pepper sauce
    1 tsp. Worcestershire sauce
    Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes. Makes 1 1/2 cups. Delicious over pork ribs or pork roast.
  • Pemmican
    1/4 lb. dried beef
    4 tbsp. melted butter
    1/4 c. sugar
    1/2 c. raisins
    Tear or cut dried beef into tiny pieces. Mix melted butter and sugar. Combine beef with butter and sugar. Add raisins and form into bars. Freeze.
  • Bar-b-q Sauce Deluxe
    1 stick oleo
    1 bottle Kraft Bar-B-Q sauce
    1 bottle chili sauce
    1 chopped onion
    Juice of one lemon
    1/3 of pt. of vinegar
    8 tbsp. Lea & Perrins
    1/2 tsp. chili powder
    1/2 c. catsup
    1 c. brown sugar
    1 tsp. McCormick seafood seasoning
    hot
    1 tsp. salt
    1 tsp. black pepper
    Dash red pepper
    Dash cayenne pepper
    1 tsp. La Red Hot
    2 bay leaves
    1/2 tsp. garlic salt
    1 c. water
    Mix and cook for 10 minutes.
  • Picnic Marinated Onion Rings
    1/2 c. vinegar
    1/2 c. corn oil
    1 c. catsup
    Sliced onions
    Combine vinegar oil and catsup in quart jar and shake well. Then add the onions all the jar will hold. Shake jar again and refrigerate overnight. When the onions are gone slice more and add to the jar.