Other recipes in this category
  • One Pot Meals
    Basic recipe (serves 8)
    2 lbs. hamburger
    1 med. onion chopped
    1 med. green pepper seeded & chopped
    Salt & pepper to taste
    Cook ingredients together until meat is browned. Add below ingredients according to recipe you want to use. Let any of these simmer slowly 20 to 30 minutes stirring occasionally until thick enough to serve. Campers Stew Add 2 cans vegetable soup. Hungarian Hot Pot Add 2 (1 lb.) cans pork and beans. Squaw Corn Add 2 cans tomato soup 2 cans cream style corn and 6 ounces grated cheese. Chili Add 2 cans kidney beans 2 cans tomato soup and chili powder to taste. Spanish Rice 2 (4 1/2 oz.) boxes Minute Rice 2 cans tomato soup and 3 1/2 soup cans of water. Italian Chop Suey Add 2 (1 lb.) cans spaghetti with tomato sauce and 6 ounces grated cheese.
  • Chili Mac
    2 (15 oz.) cans chili con carne
    1 (15 oz.) can stewed tomatoes
    1 lb. macaroni
    In a medium saucepan mix together chili con carne and stewed tomatoes. Heat through stirring occasionally. Bring 4 quarts water to a boil in a large pot. Stir in macaroni and cook until tender. Drain. Stir in chili mixture. Serve immediately with grated cheddar cheese.
  • Citrus Barbeque Sauce
    2 c. frozen orange juice concentrate
    reconstituted
    1/4 c. cider vinegar
    2 tbsp. prepared mustard
    1 c. firmly packed brown sugar
    1 tbsp. cornstarch
    Mix orange juice according to directions. Combine juice vinegar mustard and brown sugar in a medium saucepan. Heat over medium heat until sauce comes to a boil. Reduce heat and simmer 20 minutes or until sauce is reduced to 2 cups. Remove 1/2 cup of sauce to a small bowl and add cornstarch stirring until dissolved. Add cornstarch mixture back to sauce and continue heating until thick and bubbly. Makes 2 cups.
  • Bbq
    Use this recipe with any leftover sliced meat - chicken beef or pork to make a sandwich. 1/2 c. ketchup1/2 c. water1/4 clove garlic or garlic powder to taste1 tsp. prepared mustard1 tsp. chili powder1/2 tsp. Worcestershire1-2 tsp. sugar Mix and heat in frying pan. Add meat. Serve warm on buns.
  • Barbeque Sauce
    1 sm. bottle catsup
    1 sm. jar mustard
    1 c. sugar
    1 bottle Worcestershire sauce
    1 bay leaf
    1 stick oleo
    Put in saucepan and simmer over heat for 30 minutes. Saucepan should be covered. Remove bay leaf before using.