Other recipes in this category
  • Chicken Bar-b-que Sauce
    Juice of 9 lemons
    1 pt. mayonnaise
    1 pt. mustard
    1 lg. frozen apple juice
    Lemon pepper
    Salt to taste
    1 tsp. powdered garlic
    1/4 lb. butter
    Mix all ingredients into large boiler. Heat over medium heat stir well. Bring to a simmer. Do not boil.
  • Basic Bar-b-que Sauce
    1/2 c. packed brown sugar
    1/3 c. cider vinegar
    1/2 c. Worcestershire sauce
    1 c. strong coffee
    1 1/2 c. ketchup
    1/2 c. corn oil
    In a medium saucepan off the heat mix the brown sugar cider vinegar Worcestershire sauce and coffee. Whisk in the ketchup and corn oil. Bring the sauce to a boil and simmer uncovered for 5 minutes to blend flavors. Cool and store refrigerated indefinitely warm the sauce before using to baste. Makes 4 cups.
  • Lexington North Carolina Bar-b-que Sauce
    12 lg. lemons
    1 lb. sugar
    1/4 box salt
    1/2 med. size container coarse ground
    red pepper
    1/2 med. size container coarse ground
    black pepper
    1 gallon apple cider vinegar
    1/4 bottle hot sauce (add more if you
    like it hot)
    Halve each lemon then squeeze and strain the pulp and juice into a large container. Add the remaining ingredients and stir. Refrigerate mixture for at least 24 hours. Sauce tastes best if removed from the refrigerator and left at room temperature 24 hours before using. Makes approximately 1 gallon. This traditional eastern North Carolina barbecue sauce is ideal for basting chicken or pork over an open flame for a delicious pit cooked barbecue flavor.
  • Bar-b-q Sauce
    1/2 c. barbeque sauce
    1/8 c. prepared canned mild salsa
    1/2 tsp. black pepper
    1/4 tsp. oregano (opt.)
    NOTE Good on baked chicken or pork chops. Mix all ingredients as listed.
  • How To Make A Dunk Bag
    Netting mashing (like an onion bag)
    or terry cloth dish towels
    Strong string or yarn
    Needle
    A dunk bag is an individual net or mesh bag that is used as a knapsack for eating utensils. Dunk bags are simple to make. Take netting or dish towels and sew them together with the string or yarn. It is called a dunk bag because after the dishes are washed they can be placed in the dunk bag and dipped into the sterilizing solution. Then the bag with dishes inside can hang on the clothesline to dry.