Other recipes in this category
  • Campers
    Put in a Dutch oven size pan 1 can corned beef broken up
    1 onion diced
    4 carrots diced
    4 potatoes diced
    Any leftover vegetables from previous
    meals
    Combine and add enough water to cook the vegetables. This is great for camping trips when your fresh meat is used up and there isn t a store handy.
  • Picnic Cake
    2 1/4 c. flour
    1/2 tsp. salt
    2 tsp. soda
    1 c. brown sugar
    2 eggs
    1/4 c. margarine
    1 tsp. cinnamon
    16 oz. can fruit cocktail with syrup
    3/4 c. chocolate chips
    3/4 c. chopped walnuts or slivered
    almonds
    Combine all except chips and nuts. Beat 2 minutes at medium speed. Pour into greased and floured 9x13 pan. Sprinkle chips and nuts over top. Bake at 350 degrees for 35-40 minutes.
  • Tin Can Cake
    1 can any fruit pie filling
    1 pkg. cake mix
    1 (#10) tin can
    Empty pie filling into can. Prepare cake mix as directed on package. Pour over fruit. Cover can tightly with foil. Place in hot coals. Test for doneness in usual manner.
  • The Best Barbeque Sauce
    Combine 3/4 c. water 2 tbsp. vinegar 2 tbsp. Worcestershire sauce 1 tsp. chili powder 1 tsp. salt 1/2 tsp. red pepper 1/2 tsp. black pepper 1/4 c. sugar Cook over low simmering heat for about 20 minutes. Gives you enough sauce for covering 5 pounds of chicken several times during cooking with a cup to spare.
  • Barbeque Sauce For Ham
    1/2 c. salad oil
    1/2 c. ketchup
    4 tbsp. brown sugar
    1 tsp. mustard
    1/4 tsp. pepper
    1/2 tsp. garlic salt
    1 tbsp. Worcestershire sauce
    1/2 lb. chipped ham