Other recipes in this category
  • Grandma
    1 c. catsup
    1/4 c. vinegar
    1/4 tsp. savor salt
    1/4 tsp. celery salt
    1/4 tsp. onion salt
    1/4 tsp. garlic salt
    1 tbsp. chili powder
    1 tbsp. Worcestershire sauce
    Tabasco (if desired)
    To the catsup add vinegar and the four different salts (you can substitute the powders for salts if less salt is desired). Blend well with whisk then add chili powder and Worcestershire sauce.
  • Bar-b-que Sauce
    4 c. catsup
    4 c. water
    4 c. vinegar
    6 tsp. chili powder
    6 tbsp. salt
    6 tbsp. sugar
    6 tbsp. pepper
    1 lg. onion chopped
    4 tbsp. seasoning salt
    Mix all ingredients and boil (slow) until thick for about 1 hour.
  • Barbeque Sauce
    2 tbsp. margarine
    1/2 c. chopped onion
    1 clove garlic
    1 c. maple syrup
    1 c. catsup
    1 tbsp. Worcestershire sauce
    1/4 c. lemon juice
    2 tsp. horseradish
    1 tsp. salt
    1/4 tsp. pepper
    Simmer 10 minutes. Makes 3 cups.
  • Barbeque Sauce
    Mix together 1 (28 oz.) bottle Open Pit brand
    original barbecue sauce
    1/2 green pepper chopped fine
    1/2 lg. sweet onion chopped fine
    1/4 c. sweet pickle juice (from any
    jar of sweet pickles)
    1 tbsp. lemon juice
    1 1/2 c. brown sugar
    1 tsp. dry mustard (or about a soup
    spoon of prepared mustard)
    1 tbsp. spicy brown mustard
    1/8 tsp. chili powder
    1/8 tsp. cloves
    1/4 tsp. celery seed

  • Barbeque Sauce
    Mix in saucepan 1/2 c. vinegar
    1 c. water
    4 tbsp. sugar
    2 tbsp. mustard
    1 tsp. pepper
    2 tsp. salt
    1/2 tsp. cayenne pepper
    2 thick lemon slices
    2 onions peeled & sliced
    1/2 c. butter or margarine or salad
    oil
    Simmer 20 minutes uncovered. Add 1 c. ketchup
    4 tbsp. Worcestershire sauce
    Bring to boil. Makes 3 1/2 cups.