Other recipes in this category
  • Barbeque Sauce
    1/4 c. oil
    3/4 c. chopped onion
    1 clove garlic
    1 c. honey
    1 c. catsup
    1 c. vinegar
    1/2 c. Worcestershire sauce
    1 tbsp. dry mustard
    1 1/2 tsp. salt
    1 tsp. oregano
    1 tsp. black pepper
    1/2 tsp. thyme
    1/4 c. brown sugar
    Heat oil in pan. Add onion and garlic. Cook until tender. Add remaining ingredients. Cook to a boil stirring constantly. Reduce heat and cook slowly another 15 minutes. Use with chicken beef or pork. Keeps well in refrigerator for further use.
  • Barbequed Ham
    5 lb. sliced ham
    1 1/2 c. catsup
    1/2 c. chopped onion
    1/2 c. chopped green pepper
    1/4 lb. margarine
    6 tsp. brown sugar
    6 tbsp. mustard with horseradish
    1 tsp. Worcestershire sauce
    Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.
  • Trailside Oatmeal Cookies
    1 3/4 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 c. butter or margarine
    1/2 c. chunk style peanut butter
    1 c. sugar
    1 c. packed brown sugar
    2 eggs
    1/4 c. milk
    1 tsp. vanilla
    2 1/2 c. uncooked oats
    1/2 c. chocolate chips and raisins
    Stir together flour soda and salt set aside. In large bowl beat batter peanut butter and sugars until creamy. Beat in eggs milk and vanilla. Stir in flour mixture then oats chocolate pieces and raisins. Drop by rounded tablespoonsful 3 inches apart on ungreased baking sheets. Bake in a preheated 350 degree oven for 15 minutes. Remove to rack to cool. Makes 42.
  • Grilled Trout With Lemon Butter
    4 to 6 gutted and cleaned whole sm.
    trout
    Salt
    Pepper
    Vegetable oil
    --LEMON BUTTER--
    2 tbsp. margarine or butter melted
    1/2 tsp. grated lemon peel
    1 tbsp. lemon juice
    1/2 tsp. Worcestershire sauce
    Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare lemon butter mix margarine lemon peel lemon juice and Worcestershire sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals brushing with lemon butter frequently and turning once cook until fish flakes easily with fork about 17 minutes on each side. Serve with remaining lemon butter.
  • Barbequed Chicken Casserole
    Early in day dip pieces of 3 1/2 pound chicken in 1/2 cup flour and 2 teaspoons salt. Brown in 1/2 cup fat. Pour over1 c. catsup
    1/4 c. minced pepper
    1/2 c. chopped celery
    2 tbsp. Worcestershire sauce
    2 tbsp. brown sugar
    1/2 tsp. pepper