Other recipes in this category
  • Banana Boats
    1 banana
    Chocolate chips
    Mini marshmallows
    Aluminum foil
    Carefully peel about 7/8 of the way down inside curve of banana peel. Do not entirely remove With a knife cut a wedge out of the length of the banana leaving a boat to fill. Fill with chocolate chips and marshmallows. Replace peel. Wrap in foil. Place directly on top of hot coals in the fire ring or sheepherders stove until chocolate chips and marshmallows are melted about 15 minutes. Eat with a spoon.
  • Frances
    6 slices of sharp cheese
    2 lg. tomatoes
    Paprika
    Slice each tomato into 3 slices. Top each slice with a slice of cheese sprinkle lightly with paprika. Broil bake or place over fire until cheese melts somewhat and browns. Use a piece of foil under each tomato slice. Serve on foil wrap to catch any cheese that might melt and run over tomato.
  • Bar-b-q Meatballs
    1 1/2 lbs. ground beef
    2 eggs slightly beaten
    1/2 c. bread crumbs
    1 tsp. onion salt
    1/8 tsp. pepper
    3/4 tsp. dill seed
    1/8 tsp. nutmeg
    1/8 tsp. cinnamon
    1 3/4 tsp. salt
    1/4 tsp. allspice
    1/8 tsp. cardamom
    In a large bowl combine eggs milk and bread crumbs. Add to ground beef salt pepper etc. Mix well to combine. Refrigerate 1 hour. Shape into meatballs each 1 inch in diameter. Fry until brown. Place cooked meatballs in large pan and add 1 bottle Bar-B-Q sauce. Heat until hot. Do not boil as it may cause meatballs to fall apart.
  • Trailside Oatmeal Treats
    1 3/4 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 c. margarine room temperature
    1/2 c. chunk-style peanut butter
    1 c. granulated sugar
    2 eggs
    1/4 c. milk
    1 tsp. vanilla
    2 1/2 c. uncooked oats
    1/2 c. semi-sweet chocolate
    1/2 c. raisins
    1 c. packed brown sugar
    Mix flour salt and soda together then set aside. In a large bowl beat butter peanut butter and sugars together until creamy. Beat in eggs milk and vanilla. Stir in flour mixture then add oats chocolate and raisins. Drop rounded tablespoonsful of dough onto ungreased baking sheet 3 inches apart. Bake in a preheated 350 degree oven about 15 minutes or until light brown. Remove to a rack to cool. Makes 42.
  • Trail Snack Bars
    1/4 c. margarine
    3 c. miniature marshmallows
    3 c. crisp rice cereal
    2 c. granola
    1 c. raisins
    Melt margarine in 3 quart saucepan over low heat. Add marshmallows stir until melted and well blended. Add cereal granola and raisins stirring until well coated. Press into greased 13 x 9 inch baking pan. Cool and cut into bars. Hint If you lightly coat hands with butter to press mixture in pan it is much easier.