Other recipes in this category
  • Brown Raisin Picnic Cake
    2 c. raisins
    2 c. water
    1 1/2 c. sugar
    1/2 c. butter
    1/2 c. cold Crisco
    2 eggs well beaten
    2 1/2 c. flour
    1 tsp. soda
    1 tsp. cinnamon
    Boil raisins with the water a few minutes. Let cool. Mix the sugar butter and cold Crisco add beaten eggs and then the dry ingredients. Mix raisins in last. Bake in 9x13 pan at 350 degrees for 30-35 minutes. Frost with caramel frosting.CARAMEL FROSTING
    1/2 c. butter
    1 c. brown sugar
    1/4 c. milk
    2 c. sifted powdered sugar
    1 tsp. vanilla
    Bring butter brown sugar and milk to a boil. Boil 3 minutes. Remove from heat. Add powdered sugar and vanilla and beat until smooth. Spread on cake and sprinkle with nuts.
  • Campers
    Put in a Dutch oven size pan 1 can corned beef broken up
    1 onion diced
    4 carrots diced
    4 potatoes diced
    Any leftover vegetables from previous
    meals
    Combine and add enough water to cook the vegetables. This is great for camping trips when your fresh meat is used up and there isn t a store handy.
  • Chocolate Picnic Cake
    2 c. sugar
    2 c. flour
    Put in a bowl and set aside. 1 c. water 1 stick margarine 1/2 c. Crisco Put in a pan over low flame and bring to a boil while stirring. Let cool slightly then pour over flour mixture and mix well. 2 eggs 1 tsp. soda 1 tsp. vanilla Add to the above and mix well. Pour in greased and floured large jelly roll pan. Bake at 400 degrees about 18 minutes until done. Put icing on cake while hot.ICING
    1 stick margarine
    4 tbsp. cocoa
    6 tbsp. milk
    Put in pan over low heat. Stir until margarine melts. Add 1 tsp. vanilla 1 c. chopped nuts Mix well.
  • Barbeque Sauce
    3 tbsp. vegetable oil
    1 1/2 c. onion chopped fine
    2 cloves garlic chopped fine
    1 c. catsup
    1/2 c. wine vinegar
    1/3 c. lemon juice
    1/4 c. Worcestershire sauce
    1/4 c. brown sugar packed
    4 tsp. chili powder
    2 tsp. celery seed
    1 tsp. ground cumin
    Heat oil. Saute onion until soft then add garlic. Add all other ingredients. Bring to a boil. Lower heat and simmer uncovered for 30 minutes. 2 cups.
  • Barbeque Sauce
    In saucepan saute 1 chopped onion in salad oil until tender. Add 1/2 c. brown sugar 1/4 c. vinegar 1 tbsp. Worcestershire sauce 4 tsp. chili powder 1 tsp. salt 1/4 tsp. dry mustard Cook stirring constantly and let sauce boil for one minute.