Other recipes in this category
  • Chicken And Rice Foil Dinner
    Aluminum foil heavy duty
    1 can cream of mushroom soup
    2/3 c. uncooked instant rice
    Paprika
    Chicken breasts
    Place chicken breasts on a 14 square of heavy duty foil. Mix a can of condensed cream of mushroom soup with 2/3 cup uncooked instant rice. Spoon over chicken. Sprinkle with paprika. Seal the foil package and place on grill 5 above coals. Cook about 40 minutes turning once.
  • Sun Jam
    1 1/2 lbs. ripe strawberries
    1 c. sugar
    2 tsp. lemon juice
    Wash berries well. Cut hull in half and slightly mash. Put all ingredients in a pan on a propane stove and boil for about 5 minutes without stirring. Remove from heat and cool for 30 minutes. Pour mixture into baking pan 9 x9 and cover with plastic wrap. Place outside in sunlight for 3 to 8 hours until it is thick. Pour into a jar and chill or use for a snack right away.
  • Barbeque Sauce
    1 tbsp. mustard
    2 tbsp. brown sugar
    1 tbsp. vinegar
    2 tbsp. Worcestershire sauce
    2 tbsp. water
    2 tbsp. Crisco oil
    1/2 c. catsup
    2 tbsp. finely chopped onion
    Blend all ingredients. Heat slowly until it reaches a boil. Great for grilled chicken.
  • Turkey Picnic Loaf
    1 1/2 lb. long loaf sourdough
    shepherd s bread
    1/3 c. Italian dressing
    6-8 cleaned spinach leaves med. lg.
    1 sm. red onion thinly sliced
    1/2 to 3/4 c. shredded Mozzarella
    cheese
    1 sm. cucumber peeled and sliced
    6-10 slices cooked turkey breast
    1 lg. tomato thinly sliced
    Remove top 1/3 of loaf hollow out bottom leaving about 1/2 inch thick. (Removed bread can be frozen and used for something else.) Brush Italian dressing on insides of loaf and on understand of the top. Layer from bottom up spinach leaves onion cheese cucumber turkey breast tomato slices and then some of the cheese. Place on top wrap in foil and bake at 350 degrees for 45 minutes. To serve slice into sandwich-sized pieces.
  • Picnic Perfect Chocolate Cake
    2 c. flour
    1 tsp. salt
    1 tsp. baking powder
    2 tsp. baking soda
    3/4 c. cocoa
    2 c. sugar
    1 c. oil
    1 c. hot coffee
    1 c. milk
    2 eggs
    1 tsp. vanilla
    Mix dry ingredients together. Add oil hot coffee and milk. Mix with batter. Add egg and vanilla. Beat more. Pour into greased and floured cake pan at 325 degrees for 25-30 minutes. A family recipe never spoils. Jim says older the better .