Other recipes in this category
  • Barbeque Sauce
    1/2 stick butter or margarine
    1/2 c. chopped onion
    1/2 c. ketchup
    1/4 c. brown sugar packed
    1 1/2 tsp. chili powder (this much
    makes it hot)
    3 tbsp. Worcestershire sauce
    1 tsp. salt
    1/8 tsp. pepper
    Dash of Tabasco sauce
    Mix all ingredients and simmer 5 minutes. Pour over desired meat and continue to simmer until ready to serve.
  • Bar-b-q Sauce
    1 1/2 c. catsup
    5 cloves garlic
    2 tbsp. cider vinegar
    2 tbsp. honey
    1 tbsp. Worcestershire sauce

  • Picnic Cake
    1 c. chopped dates
    1 1/2 c. boiling water
    1 tsp. soda
    1 c. sugar
    3/4 c. shortening
    1/2 tsp. salt
    2 eggs
    1 tsp. vanilla
    1 3/4 c. flour
    1 tsp. cinnamon
    1 c. brown sugar
    1/2 c. chopped nuts
    1 c. chopped chips
    Mix together chopped dates boiling water and soda. Let cool. Add 1 cup sugar shortening salt eggs vanilla flour and cinnamon. Mix well. Grease and flour the bottom of a 9 x 13 inch baking pan. Pour cake batter into pan. Sprinkle with brown sugar chopped nuts and chocolate chips. Bake at 350 degrees for 40 minutes.
  • Trail Mix
    2 x. oats
    1 c. banana chips
    1 c. roasted salted pumpkin seed
    1 c. salted peanuts
    1 c. raisins
    1/2 c. margarine or butter
    Mix oats banana chips pumpkin seeds peanuts and raisins in baking pan. Pour margarine over mixture toss until evenly coated. Cook uncovered in 350 degree oven stirring occasionally for 15 minutes. Cool.
  • Venison Barbeque Sauce
    1 bottle teriyaki sauce
    3 tbsp. ginger finely chopped
    3 tbsp. butter
    2 tbsp. meat tenderizer or 3/4 c.
    fresh pineapple or papaya crushed
    1/4 c. sesame seeds
    3 cloves crushed garlic
    Heat sauce to a boil in a pan or in microwave. Cool to lukewarm and soak steaks shish kabobs or wild fowl in mixture 45 minutes or more then remove to grill. Use left over sauce to baste cooking meat.