Other recipes in this category
  • Barbequed Ham
    5 lb. sliced ham
    1 1/2 c. catsup
    1/2 c. chopped onion
    1/2 c. chopped green pepper
    1/4 lb. margarine
    6 tsp. brown sugar
    6 tbsp. mustard with horseradish
    1 tsp. Worcestershire sauce
    Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.
  • Myrtle
    2 c. catsup
    1 c. water
    1 c. apple cider vinegar
    1/4 tsp. cayenne pepper
    1/4 tsp. black pepper
    1/3 c. brown sugar
    1/3 c. white sugar
    3 tsp. Liquid Smoke
    Simmer uncovered until it cooks down to half stir occasionally.
  • Camp Trail Brownies
    1 c. margarine
    3 tbsp. cocoa + 1 tbsp. oil
    2 2/3 c. sugar
    4 eggs
    1 c. flour
    1 1/2 tsp. salt
    1 1/2 tsp. baking powder
    1 1/2 c. oatmeal
    2 tsp. vanilla
    Nuts (optional)
    Melt margarine and mix with sugar and chocolate mixture. Beat in eggs. Add dry ingredients and vanilla. Mix well. Bake in greased 9 x 13-inch pan at 350 degrees for 25-30 minutes. Cut into squares.
  • Campground Torpedo
    4 torpedo rolls (or shortie hoagie
    rolls)
    Thousand Island salad dressing
    8 slices cooked salami
    4 lg. slices Swiss cheese
    8 slices cooked ham
    4 Kosher dill spears
    Cut rolls lengthwise but not all the way through. Spread Thousand Island dressing on each side of cut side of roll (at least a generous tablespoonful on each side). On each roll place in order 2 slices salami 1 slice Swiss cheese and 2 slices ham. Put pickle spear down center of fold. Fold over and wrap in heavy duty aluminum foil using drug store wrap. Put on grill 10-15 minutes until hot turn if necessary. Done hen you can hear the cheese and pickle juice sizzle.
  • Bar-b-que Sauce
    1 tbsp. butter
    3/4 c. ketchup
    1/3 c. lemon juice
    2 tbsp. mustard
    2 tsp. salt
    3/4 c. chopped onion
    3/4 c. water
    2 tbsp. sugar
    2 tbsp. Worcestershire sauce
    1/2 tsp. pepper
    Brown onion in butter. Mix mustard and ketchup together and add water in a bowl. Pour into pot with onions and add the rest of the ingredients. Simmer. If you desire a thicker BBQ sauce you can add more ketchup.