Other recipes in this category
  • Camp Fire Pizza
    1 1/2 lbs. ground beef
    1 pkg. pizza mix (complete with sauce)
    1/2 lb. cheese grated
    Olives sliced
    Brown beef in open skillet and set aside to remain warm. Mix pizza dough as directed and divide into 8 equal portions. Form these portions into crust pieces about the size of doughnuts but of size enough to allow placing all 8 crusts into two Dutch ovens. Place the ground beef and cheese on the crusts pour tomato sauce from pizza mix on each crust then add sliced olives on top. Bake as directed or about 25 to 30 minutes. Serves 8. Variations Use sausage instead of beef or place chopped pieces of pimento or parsley on top of sauce.
  • Bar-b-q Sauce
    1 c. bottled BBQ sauce
    1/2 c. chili sauce
    1 tbsp. garlic powder
    1/2 c. ketchup
    1/4 c. Worcestershire sauce
    Tabasco sauce to taste
    Mix all ingredients well and add a small amount of water to thin a little. Heat to boiling. Good on chicken pork ribs and beef ribs. Very good with dirty rice recipe.
  • Picnic Cake
    1 c. pitted dates chopped
    1 1/2 c. boiling water
    Pour water over dates and let set until cool. Put 1 teaspoon soda in date mixture. Cream together 1 cup sugar 3/4 cup shortening 2 eggs and add date mixture. Mix in 1 1/2 cup flour 1 teaspoon cinnamon and 1/2 teaspoon vanilla. Pour in greased 9 x 12 cake pan. Sprinkle on top 1/2 c. chopped nuts 1/2 c. chocolate chips Bake at 350 degrees for 40 minutes.
  • Pasta Picnic Salad
    2 c. rotini pasta uncooked
    3 oz. sliced pepperoni
    2 c. sliced fresh mushrooms
    2 c. cherry tomatoes halved
    1/4 c. sliced green peppers
    1/8 tsp. lemon pepper
    3/4 c. bottled Italian salad dressing
    Cook pasta according to package directions. Rinse with cold water. Drain well. Combine with remaining ingredients mixing gently but thoroughly. Cover chill 4 hours or overnight. Yield 6 servings.
  • Brown Picnic Cookies
    3/4 c. all-purpose flour
    3/4 c. whole wheat flour
    8 tbsp. cold butter or margarine cut
    into pieces
    2 tbsp. light brown sugar
    2 tbsp. Lyle s Golden Syrup or honey
    Combine flours and rub in butter or margarine until mixture resembles coarse meal. Stir in brown sugar and syrup (or honey). Gather dough into a ball then knead on lightly floured surface for 1 to 2 minutes or until smooth. On lightly floured surface roll dough 1/4 inch thick and cut into desired shapes. Arrange 1 inch apart on ungreased baking sheet. Bake about 20 minutes until lightly browned 325 oven. Cool on racks completely. Store cookies in tightly covered container.