Other recipes in this category
  • Picnic Pasta
    1 lb. cooked spiral macaroni cooled
    1 can black olives sliced
    2 tomatoes chopped
    1 lg. onion chopped
    1 stick pepperoni sliced
    1/4 lb. cubed Provolone cheese
    1 pkg. Good Seasons Lite Italian
    Dressing Mix
    Mix all ingredients together and refrigerate before serving.
  • Barbeque
    1 1/2 lbs. ground beef
    1 can corned beef
    1/2 c. water
    1 chopped onion
    1 (14 oz.) bottle ketchup
    3 tbsp. brown sugar
    3 tbsp. flour
    Brown beef and onion - add corned beef and mash into beef. Add ketchup - rinse bottle with water and add to mixture. Add brown sugar - add flour - bring to boil stirring constantly. Remove from fire. Serve on buns.
  • Sourdough Starter
    3 c. all-purpose flour
    1 pkg. active dry yeast
    2 1/2 c. lukewarm water (110 to 115
    degrees)
    Starting a day ahead place the flour in a large mixing bowl. Make a well in the center and pour in the yeast and water. With a large spoon gradually stir the flour into the yeast and water continuing to stir until the ingredients are well combined. Then with a whisk or a rotary or electric beater beat vigorously until the mixture is completely smooth. Drape with a kitchen towel and set aside in a warm draft free spot (such as an unlighted oven) for 24 hours. If at the end of this time the starter has not bubbled it must be discarded. After you have used as much of the starter as you need transfer the remaining starter to a glass jar or crock equipped with a tight fitting lid. Covered and refrigerated it can be stored for several weeks. If used regularly it may keep indefinitely. Makes about 4 cups.
  • Bar-b-que For Chicken
    3-1/2 c. vinegar
    1 c. oil
    2-1/2 tbsp. garlic salt
    1 tbsp. thyme
    1 tbsp. oregano
    1-1/2 tbsp. poultry seasoning
    1 tbsp. rosemary leaves
    1-1/2 tbsp. salt
    1 tbsp. pepper
    1-1/2 tbsp. savory

  • Trail Mix
    2 c. Cheerios (plain or Honeynut)
    2 c. Wheat Chex
    2 c. Corn Chex
    2 c. Rice Chex
    2 c. sm. cheese crackers
    2 c. raisins
    2 c. M & M s plain candies
    2 c. mixed nuts or peanuts
    Mix all together in large bowl and put in air-tight containers. Great snack for traveling. Something kids can do to get ready for the trip. Can substitute any dry cereal.