Other recipes in this category
  • Barbequed Ham
    1/2 onion chopped
    3/4 c. catsup
    3/4 c. water
    1/2 tsp. vinegar
    1 tbsp. brown sugar
    2 tbsp. lemon juice
    2 tbsp. Worcestershire sauce
    1/4 tsp. mustard
    1 tbsp. relish
    1 lb. chipped chopped ham torn in
    pieces
    Saute onion in little oil add remaining ingredients and simmer 45 minutes. Serve in warm bun.
  • Bar-b-q Sauce
    1 c. bottled BBQ sauce
    1/2 c. chili sauce
    1 tbsp. garlic powder
    1/2 c. ketchup
    1/4 c. Worcestershire sauce
    Tabasco sauce to taste
    Mix all ingredients well and add a small amount of water to thin a little. Heat to boiling. Good on chicken pork ribs and beef ribs. Very good with dirty rice recipe.
  • Picnic Cake
    1 c. chopped dates
    1 1/2 c. boiling water
    1 tsp. soda
    1 c. sugar
    3/4 c. shortening
    1/2 tsp. salt
    2 eggs
    1 tsp. vanilla
    1 3/4 c. flour
    1 tsp. cinnamon
    1 c. brown sugar
    1/2 c. chopped nuts
    1 c. chopped chips
    Mix together chopped dates boiling water and soda. Let cool. Add 1 cup sugar shortening salt eggs vanilla flour and cinnamon. Mix well. Grease and flour the bottom of a 9 x 13 inch baking pan. Pour cake batter into pan. Sprinkle with brown sugar chopped nuts and chocolate chips. Bake at 350 degrees for 40 minutes.
  • Pork Barbeque Sauce
    2/3 c. catsup
    1/3 c. brown sugar
    1 tbsp. Worcestershire
    Hot sauce to taste
    Rosemary (crumbled) to taste
    Mix all ingredients together. A good brand of hot sauce for flavor is Louisiana hot sauce. Brush on pork spare ribs steaks or chops while barbequeing or baking.
  • Aunt V
    1 egg
    1 c. salad oil
    2 c. vinegar
    4 tbsp. salt
    1 tbsp. poultry seasoning
    1 tbsp. parsley flakes
    1 tbsp. basil leaves
    1/2 tbsp. oregano
    1 tsp. pepper
    In blender beat egg. Add oil beat. Add remaining ingredients beat. Best on chicken. Left over sauce can be used for dipping. Also can be refrigerated for future use.