Other recipes in this category
  • Trail Snack Bars
    1/4 c. margarine
    30 reg. marshmallows
    3 c. toasted oat cereal
    2 c. granola
    1 c. raisins
    Melt margarine in 3 quart saucepan over low heat. Add marshmallows stirring until melted and well blended. Add remaining ingredients stirring until well coated. Press into greased 13 x 9 inch baking pan. Cool. Cut into bars. Approximately 2 dozen. Variation Omit granola and increase toasted oat cereal to 5 cups.
  • Nutty Graham Picnic Cake
    2 c. all-purpose flour
    1 c. (14 sq.) graham cracker crumbs
    1 c. firmly packed brown sugar
    1/2 c. sugar
    1 tsp. salt
    1 tsp. baking powder
    1 tsp. soda
    1/2 tsp. cinnamon
    1 c. margarine softened
    1 c. orange juice
    1 tbsp. grated orange peel
    3 eggs
    1 c. chopped nuts
    Heat oven to 350 degrees. Using 1 tablespoon solid shortening generously grease and flour 12 cup fluted tube pan or 10 inch tube pan. Lightly spoon flour into measuring cup level off. In large bowl combine all cake ingredients except nuts and beat 3 minutes at medium speed. Stir in nuts. Pour into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until toothpick in center comes out clean. Cool completely.GLAZE
    2 tbsp. brown sugar
    5 tsp. milk
    1 tbsp. butter
    3/4 c. powdered sugar
    1/4 c. nuts
    In small saucepan heat brown sugar milk and butter until melted. Remove from heat. Add powdered sugar blend until smooth. Drizzle over cake and sprinkle with nuts.
  • Cornell University Barbeque Sauce
    --RECIPE FOR 5 PEOPLE--
    1/4 pt. cooking oil
    1/2 pt. cider vinegar
    5 tsp. salt
    1/4 tsp. pepper
    1 1/2 tsp. poultry seasoning
    1 egg well-beaten
    --RECIPE FOR 10 PEOPLE--
    1/2 pt. cooking oil
    1 pt. cider vinegar
  • Bar-b-que Sauce
    1 sm. catsup
    1 lg. Worcestershire sauce
    Red pepper to taste
    Sugar to taste
    1 c. vinegar
    Lemon (optional)
    Pour catsup and Worcestershire sauce in saucepan at medium heat. Add vinegar and pepper and sugar. Simmer 30 minutes. (To make your sauces thinner add more vinegar and to make it thicker add more catsup to your sauce).
  • Uncle Uria
    2 tbsp. fat
    1 med. onion
    1/2 tsp. salt
    1/2 tsp. mustard
    1/2 c. water
    1 (8 oz.) tomato sauce (I use ketchup)
    1 tbsp. vinegar
    2 tbsp. brown sugar
    1 tbsp. Worcestershire sauce
    Brown onion in fat. Add rest of ingredients and simmer stirring well. Baste chicken while barbecuing or pour over chicken and bake. Also good on spareribs or hamburgers.