Other recipes in this category
  • Easy Barbeque Sauce
    1/4 c. chopped white onions
    4 tbsp. sugar
    1/8 tsp. pepper
    1/4 c. catsup
    3 tbsp. vinegar
    1 tsp. Worcestershire sauce (optional)
    Mix together all ingredients and cook over low heat for 5 minutes stirring occasionally. Excellent on ribs.
  • J. R.
    12 eggs
    2 cans pre-cooked diced or sliced
    potatoes drained
    1 onion diced
    1 c. milk
    1 can Spam or Treat or diced ham
    2 tbsp. shortening
    Salt
    Pepper
    Heat 2 tablespoons shortening in large skillet add potatoes and onions brown. Beat eggs and milk thoroughly in bowl. Add eggs and milk mixture and diced meat to potatoes and onions in skillet. Salt and pepper. Cook slowly on low heat stir frequently when most of the liquid is gone breakfast is ready to serve. This will serve 6 hungry people.
  • Bar-b-q Sauce
    1 (14 oz.) bottle ketchup
    1 c. brown sugar
    1 tbsp. liquid smoke
    1 tbsp. Worcestershire sauce
    1 tbsp. garlic salt
    1/2 tbsp. salt
    1 tsp. pepper
    5 dashes soy sauce
    Mix above ingredients together. Good on pork chops on grill.
  • Trailside Oatmeal Treats
    1 3/4 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 c. margarine softened
    1/2 c. peanut butter
    2 1/2 c. quick oats
    1 c. sugar
    1 c. brown sugar
    2 eggs
    1/4 c. milk
    1 tsp. vanilla
    1/2 c. chocolate chips & raisins
    Cream butter sugars eggs milk and vanilla. Add flour baking soda and salt. Drop by tablespoons on ungreased baking sheet. Bake at 350 degrees for about 15 minutes.
  • Chuck
    2 c. catsup
    2 tbsp. hot sauce
    1/4 c. Worcestershire sauce
    1 tbsp. garlic powder
    1/2 c. brown sugar
    Stir well and bring to a boil for 2 minutes. Let cool until thick.