Other recipes in this category
  • Bacon Cheese Dogs
    Hot dogs
    Bacon
    Cheese slices
    Toothpicks
    Cut hot dogs lengthwise but not completely through. Place a slice of cheese in the hot dog where you have cut them then close hot dog and wrap a piece of bacon strip around each one and put a toothpick in each end to hold dog together. Now put hot dog on a stick and cook over hot coals.
  • Bar-b-q
    1 lb. spiced ham
    1 c. sweet pickles
    1 c. catsup
    1 tbsp. mustard
    Grind meat and pickles in a food grinder. Add catsup and mustard stirring well. Simmer for 20 minutes serve on buns. May be stored in refrigerator. Just take out and simmer for 20 minutes before serving.
  • Campers
    2 c. all purpose flour
    1 tsp. soda
    1/2 tsp. salt
    1/2 tsp. baking powder
    1 c. margarine
    1 c. white sugar
    1 c. light brown sugar
    2 eggs
    1 tsp. vanilla
    2 c. Quaker Old Fashioned Oatmeal
    1 (6 oz.) pkg. semi sweet chocolate
    pieces
    1 c. finely chopped nuts
    Sift the dry ingredients together and set aside. Blend the margarine and sugars. Add eggs and beat. Add the flour mixture and mix well. Add vanilla rolled oats chocolate (optional) and nuts. Drop by teaspoonfuls onto greased cookie sheet. With a wet teaspoon flatten cookies just a wee bit. Bake at 350 degrees for 15 minutes. Yield about 5 dozen cookies.
  • Trail Mix
    1 lg. jar unsalted peanuts
    1 (6 oz.) pkg. chocolate chips
    1 sm. pkg. raisins
    Mix all ingredients in a large bowl. This is a high-energy trail mix for those summer hikes - not salty so it doesn t make you thirsty
  • Bar-b-que For Ribs Or Backbone
    2 c. strong coffee
    2 c. catsup
    3 tbsp. Worcestershire sauce
    3 tbsp. vinegar
    1/2 c. sugar
    1 tbsp. minced onion
    1/2 tsp. salt
    1/8 tsp. pepper
    Mix together and pour over meat. Bake at 350 degrees until tender. Turn meat several times during cooking time.