Other recipes in this category
  • Seasoned Rabbit
    1 stick margarine divided
    3 c. milk divided
    2 c. Frying Magic mix
    1 rabbit boned and separated
    Melt 1/2 stick of margarine in large fry pan. Dip rabbit pieces in 1 cup milk and then in Frying Magic mix. Place in fry pan. Brown both sides over medium heat (adding remaining margarine as needed for browning). Add remaining 2 cups milk and cover. Simmer for 30 minutes checking occasionally and adding more milk if needed until tender. Serve with rice or mashed potatoes and a vegetable.
  • Camper
    1 can whole new potatoes
    1 can green beans
    1 can diced carrots
    1 can meatballs with gravy
    1 (8 oz.) can tomato sauce
    2 tbsp. dehydrated onion
    Drain liquid from vegetables save 1 cup. Combine all ingredients bring to a boil and serve. Delicious also with biscuit mix dumplings. Follow directions on package. Serves 2 to 3. Easily doubled.
  • Picnic Sauerkraut
    Drain 1 quart sauerkraut. Dice 1 cup celery. Dice 1/2 cup ripe olives. Mix well with 3/4 cup sugar. Let stand. Garnish with onion rings. Serve cold. Serves 10.
  • Picnic Pizza Loaves
    1 lb. ground beef
    1/2 c. onion
    1 (8 oz.) can pizza sauce
    1/2 tsp. oregano
    1 c. mozzarella cheese shredded
    1/4 c. pimento sliced
    Stuffed green olives
    1 French bread loaf
    Cook ground beef and onion in skillet until beef is done and onion is tender. Drain off fat. Stir in sauce spice and pimento. Spread over French bread loaf cut lengthwise. Top with cheese and sliced olives. Wrap in foil. Heat over coals or in oven. Janae and Jessica s Mom
  • Bar-b-q Sauce
    3/4 c. chopped onion
    1/2 c. vegetable oil
    3/4 c. catsup
    3/4 c. water
    1/3 c. lemon juice
    3 tbsp. sugar
    3 tbsp. Worcestershire sauce
    2 tbsp. mustard
    2 tsp. salt
    1/2 tsp. pepper
    Cook onion in oil until tender. But not brown. Add remaining ingredients. Simmer 15 to 20 minutes. Good with chicken ribs burgers etc.