Other recipes in this category
  • Frontier Jerky
    1 tsp. salt
    1/4 tsp. pepper
    1 tsp. garlic powder
    2 tbsp. Worcestershire sauce
    2 tbsp. liquid smoke
    Mix in bowl. Stir well. Place meat in 3 or 4 layers deep in a glass container. Spoon mixture over each layer. Marinate 6-12 hours. Refrigerate. Place on drying rack until done.
  • Trailblazer Sugar Cookies
    1 c. sugar
    1 c. powder sugar
    1 c. margarine
    1 c. oil
    2 eggs
    2 tsp. vanilla
    5 c. flour
    1 tsp. baking soda
    1 tsp. cream of tartar
    1/4 tsp. salt
    Combine sugars margarine oil eggs and vanilla. Add flour soda cream of tartar and salt. Beat well. With teaspoon drop dough on ungreased cookie sheet. Using cookie press or bottom of glass dip in sugar press cookie to flatten. Bake 9-12 minutes at 375 degrees or until slight color not brown.
  • Picnic Brownies
    1 c. margarine melted
    6 oz. unsweetened chocolate squares
    (6 square)
    2 2/3 c. sugar
    4 eggs
    1 c. flour
    1 1/2 tsp. baking powder
    1 1/2 tsp. salt
    1 1/2 c. oatmeal
    2 c. chopped nuts
    1 c. mini marshmallows
    2 tsp. vanilla
    Melt margarine and chocolate over low heat stirring often. Remove from heat and stir in sugar. Beat in eggs one at a time blending well. Sift together flour baking powder and salt add to chocolate mix. Stir in remaining ingredients. Bake at 350 degrees for 20-25 minutes.
  • Barbeque Sauce
    2 tbsp. oil
    1 sm. onion
    1 clove garlic
    1 (6 oz.) can tomato paste
    1/2 c. vinegar
    1/2 c. water
    1 tsp. dry mustard
    1 tbsp. A-1 sauce or Worcestershire
    sauce
    Combine oil onion and garlic in small saucepan. Simmer low for 5 minutes. Add dry mustard and remaining ingredients. Simmer 10 minutes.
  • Turkey Picnic Loaf
    1 1/2 lb. long loaf sourdough
    shepherd s bread
    1/3 c. Italian dressing
    6-8 cleaned spinach leaves med. lg.
    1 sm. red onion thinly sliced
    1/2 to 3/4 c. shredded Mozzarella
    cheese
    1 sm. cucumber peeled and sliced
    6-10 slices cooked turkey breast
    1 lg. tomato thinly sliced
    Remove top 1/3 of loaf hollow out bottom leaving about 1/2 inch thick. (Removed bread can be frozen and used for something else.) Brush Italian dressing on insides of loaf and on understand of the top. Layer from bottom up spinach leaves onion cheese cucumber turkey breast tomato slices and then some of the cheese. Place on top wrap in foil and bake at 350 degrees for 45 minutes. To serve slice into sandwich-sized pieces.