Other recipes in this category
  • Foil Chicken
    4 chicken breasts
    1 (10 1/2 oz.) can cream of mushroom
    soup
    2/3 c. uncooked instant rice
    Cut 4 (14 ) square pieces doubled aluminum foil. Place a chicken breast in the center of each one. Mix soup and rice together and spoon over chicken breasts. Sprinkle with paprika if you wish. Wrap securely in foil. Place on grill 5 from hot coals. Cook about 40 minutes or until done turning once. Serves 4.
  • Bar-b-que Sauce
    1 can tomato sauce
    1 chopped onion
    1/4 c. honey
    2 tbsp. cinnamon
    1/2 c. Worcestershire sauce
    3 tbsp. mustard
    1 bottle generic barbecue sauce
    (optional)
    Mix together and pour over favorite meat.
  • Savory Beans
    8 hot dogs sliced
    2 (1 lb.) cans baked beans
    1 can whole kernel corn
    1 med. onion chopped
    Put all ingredients in pot. Simmer slowly 30 minutes until onion is done. You can omit corn and add 1 more can of beans.
  • Bar-b-que Sauce
    4 c. catsup
    4 c. water
    4 c. vinegar
    6 tsp. chili powder
    6 tbsp. salt
    6 tbsp. sugar
    6 tbsp. pepper
    1 lg. onion chopped
    4 tbsp. seasoning salt
    Mix all ingredients and boil (slow) until thick for about 1 hour.
  • Barbeque Sauce
    2 tbsp. butter
    1 med. onion chopped
    1/2 c. chili sauce
    2 tbsp. water
    2 tsp. sugar
    1 tbsp. Worcestershire sauce
    1/4 c. pickle relish sweet
    Melt butter over low heat. Add onion and saute until tender and brown. Add remaining ingredients and cook over low heat about 5 minutes.