Other recipes in this category
  • Cu
    1 tsp. crushed garlic
    3/4 c. white vinegar
    1 (6 oz.) can tomato paste
    1/4 c. dark molasses
    1/4 c. light molasses
    1/4 c. water
    2 tbsp. orange marmalade
    1 1/2 tsp. salt
    1/2 tsp. black pepper
    1/2 tsp. ginger
    1/2 tsp. ground mustard
    1/2 tsp. allspice
    1/4 tsp. celery seed
    1/4 tsp. cayenne pepper
    1 sm. bay leaf
    1 tbsp. liquid smoke
    In a medium-sized saucepan combine all ingredients except the liquid smoke. Bring to a boil. Reduce heat and simmer gently uncovered for 20 minutes stirring occasionally. Remove from heat. Add liquid smoke stir.
  • Barbeque Sauce
    1 med. onion chopped
    2/3 c. ketchup
    2 tbsp. tomato paste
    2 tbsp. butter
    2 tbsp. soy sauce
    2 tbsp. vinegar
    1 tbsp. worcestershire sauce
    3 tbsp. brown sugar
    2 tsp. dry mustard
    Coarsely chop onion. In small saucepan combine all ingredients. Bring to a boil over medium-high heat stirring until well blended. Remove from heat.
  • Campers Apples
    12 apples sliced
    1/4 c. butter
    1/4 c. brown sugar
    1 tbsp. cinnamon
    Combine all ingredients in large heavy skillet mix well. Cook over hot coals 15 minutes or until apples are tender stirring occasionally. May also divide ingredients into portions wrap in aluminum foil and bake in hot coals.
  • Bar-b-q Sauce
    1/2 c. barbeque sauce
    1/8 c. prepared canned mild salsa
    1/2 tsp. black pepper
    1/4 tsp. oregano (opt.)
    NOTE Good on baked chicken or pork chops. Mix all ingredients as listed.
  • Barbeque Sauce
    14 oz. ketchup
    4 tbsp. Worcestershire sauce
    3 tbsp. brown sugar
    2 tbsp. mustard
    2 tbsp. liquid smoke
    1 (10 oz.) can Diet Coke
    Mix all ingredients together. For roast Cook roast in a 200 degree oven overnight. Pour sauce over shredded meat. Cook in crock pot as long as desired.