| Barbeque Sauce | |
|---|---|
| Link ID | 2567 |
| Title | Barbeque Sauce |
| Description | 1/2 c. beer 1/2 c. catsup 1/4 c. mustard 1/2 c. onion Salt & pepper to taste Mix until mustard is completely mixed in. Bring to a boil simmer for 5 minutes. Good on steaks hamburger and hot dogs. |
| Category | Outdoor |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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Other recipes in this category
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Barbeque Sauce
1 bottle catsup
1 bottle chili sauce
1/2 c. brown sugar
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder
Few drops liquid smoke
Combine ingredients and cook until desired thickness.
-
Bar-b-q
1 lb. ground beef or turkey
1 c. finely chopped onions
1 c. finely chopped green pepper
1 tbsp. sugar
1 tbsp. mustard
2 tbsp. vinegar
1 tsp. salt
1/4 tsp. ground cloves
1 c. catsup
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Trail Mix
2 x. oats
1 c. banana chips
1 c. roasted salted pumpkin seed
1 c. salted peanuts
1 c. raisins
1/2 c. margarine or butter
Mix oats banana chips pumpkin seeds peanuts and raisins in baking pan. Pour margarine over mixture toss until evenly coated. Cook uncovered in 350 degree oven stirring occasionally for 15 minutes. Cool.
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Jiffy Barbeque Sauce
1/2 c. Wesson oil
3/4 c. chopped onion
3/4 c. ketchup
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
3 tbsp. prepared mustard
2 tbsp. salt
1/2 tsp. black pepper
Cook onion until soft in hot Wesson oil. Add remaining ingredients. Simmer 15 minutes. Use to baste. Excellent on chicken.
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Bar-b-que Sauce
1/4 c. vinegar
1/2 c. water
2 tbsp. sugar
1 tbsp. mustard
1/2 tsp. pepper
1 1/2 tsp. salt
Sm. onion chopped
1/4 c. butter
Simmer 20 minutes. Add 1/2 cup ketchup and 2 tablespoons Worcestershire sauce to about 1 pint of meat and simmer.
