Other recipes in this category
  • Sugar Frosted Trail Mix
    4 c. sugar frosted flakes
    2 c. dry roasted peanuts
    2 c. plain chocolate candies (M & M s)
    1 c. dried apricots chopped
    1 c. raisins
    In a large bowl combine all ingredients stir thoroughly. Store in a tightly covered container or plastic bag. Makes 10 cups. A variation on the above mix is to omit the sugar frosted flakes and apricots.
  • Rocky
    For ages philosophers have attempted to answer the question Why did the chicken cross the road? It wasn t until recently as I motored across this great land of ours that the answer to that question became perfectly clear to me. The chicken doth cross the road to prove to the raccoons that it can be done At any rate with all the environmental awareness out there wouldn t it be a wonderful idea to take advantage of the raccoons misfortune and recycle if you will this great Minnesota mammal. I bring to you one of my favorite roadside dishes. --ROCKY S ROADSIDE RACCOON--
    1 raccoon any age
    1 onion med.
    1 tsp. Tabasco sauce
    Salt
    Pepper
    Clove of garlic
    1. Remove exterior fur (if possible) using a sharp kitchen knife. If you wish to make full use of this garment salt the inside and put on a fur spreading board. 2. The skins can be sewn together to make clothing as desired when they have completely dried. 3. Remove scent glands from under the front and hind legs. This is the key to removing the wild taste. 4. Removal of the internal organs is optional since leaving these intact will stretch the number of people that can be fed. 5. Mix ingredients in a large pan and cook at 350 degrees for about 3 hours. 6. Baste the raccoon in the mixture each hour while it is baking. 7. Serve when the meat easily falls off the bone with squash salad and your favorite beverage. Bon Appetit
  • Barbeque Sauce
    1 1/2 c. ketchup
    1 1/2 c. water
    1/4 c. vinegar
    1/2 c. brown sugar
    1 tbsp. dry mustard
    1 1/2 tbsp. chili powder
    Mix ingredients together and pour over meat to cook. Quick and easy.
  • Granola
    4 c. rolled oats
    1 c. wheat germ
    1 c. sunflower seeds
    1 c. slivered almonds
    1/3 c. melted margarine
    1/3 c. honey
    2 tsp. cinnamon
    Combine margarine and honey. Add remaining ingredients and mix well. Spread out on cookie sheet. Bake at 300 degrees for 30 minutes stirring every 10 minutes. Add 1 cup dried fruit - raisins dates or apricots. Store in airtight container. Serve with milk. Makes 8 cups.
  • Bar-b-q Sauce Deluxe
    1 stick oleo
    1 bottle Kraft Bar-B-Q sauce
    1 bottle chili sauce
    1 chopped onion
    Juice of one lemon
    1/3 of pt. of vinegar
    8 tbsp. Lea & Perrins
    1/2 tsp. chili powder
    1/2 c. catsup
    1 c. brown sugar
    1 tsp. McCormick seafood seasoning
    hot
    1 tsp. salt
    1 tsp. black pepper
    Dash red pepper
    Dash cayenne pepper
    1 tsp. La Red Hot
    2 bay leaves
    1/2 tsp. garlic salt
    1 c. water
    Mix and cook for 10 minutes.