Other recipes in this category
  • Hot & Heavenly Barbeque Sauce
    Simmer together 5 minutes 1 (8 oz.) can tomato sauce
    1/4 c. Worcestershire sauce
    1/4 c. butter
    2 tsp. sugar
    2 tsp. salt
    1 tsp. black pepper
    1 tsp. instant coffee
    Onions green peppers or garnish of your choice may be added.
  • Barbeque Sauce
    1 1/2 c. ketchup
    1 1/2 c. water
    1/4 c. vinegar
    1/2 c. brown sugar
    1 tbsp. dry mustard
    1 1/2 tbsp. chili powder
    Mix ingredients together and pour over meat to cook. Quick and easy.
  • Jerky
    1 sm. can tomato sauce (enough water
    to rinse can out)
    1 tbsp. chili powder
    2 tbsp. liquid smoke
    2 to 3 tbsp. fajita seasoning
    1/8 tsp. ground red pepper per 1 lb.
    meat or you use dehydrated jalapeno
    powder Tabasco or whatever
    2 to 3 tbsp. honey
    Use 1/2 to 3/4 teaspoon of Morton s Tenderquick per 1 pound of meat. se about 1/4 cup of this sauce per 1
    pound of meat.
    se cracked black pepper.
    Let marinate for 24 hours pat dry and pepper. Dehydrate at about 123 degrees about 8 to 11 hours depending on size of meat.
  • Picnic Cake
    Cream 1/2 cup butter or margarine with 1 1/2 cups light brown sugar. Cream well enough to use as spread if called on for that. Add two whole eggs and beat. Mix 2 1/2 cups flour 3 teaspoons baking powder and 1/2 teaspoon salt. Add to batter alternately with 1 cup milk and 1 teaspoon vanilla beating smooth after each addition. Pour into greased and floured 9 inch pan.TOPPING
    Cut 10 or 12 marshmallows in half and place on top of batter round side up. Chop 1/2 cup pecans and mix with 1/2 cup brown sugar and sprinkle over top of cake. Bake in moderate 350 degree oven for 50 minute. If baked in ovenproof glass dish bake at 325 degrees.
  • Nutty Graham Picnic Cake
    2 c. all-purpose flour
    1 c. (14 sq.) graham cracker crumbs
    1 c. firmly packed brown sugar
    1/2 c. sugar
    1 tsp. salt
    1 tsp. baking powder
    1 tsp. soda
    1/2 tsp. cinnamon
    1 c. margarine softened
    1 c. orange juice
    1 tbsp. grated orange peel
    3 eggs
    1 c. chopped nuts
    Heat oven to 350 degrees. Using 1 tablespoon solid shortening generously grease and flour 12 cup fluted tube pan or 10 inch tube pan. Lightly spoon flour into measuring cup level off. In large bowl combine all cake ingredients except nuts and beat 3 minutes at medium speed. Stir in nuts. Pour into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until toothpick in center comes out clean. Cool completely.GLAZE
    2 tbsp. brown sugar
    5 tsp. milk
    1 tbsp. butter
    3/4 c. powdered sugar
    1/4 c. nuts
    In small saucepan heat brown sugar milk and butter until melted. Remove from heat. Add powdered sugar blend until smooth. Drizzle over cake and sprinkle with nuts.