Other recipes in this category
  • Chicken Sauce
    1/3 c. ketchup
    1 tbsp. Worcestershire sauce
    1 tsp. white vinegar
    2 tsp. vegetable oil
    2 tsp. brown sugar packed
    1/2 tsp. powdered sugar
    1/2 tsp. salt
    Dash of pepper
    Combine all ingredients in saucepan and bring to boil. Reduce to low heat and simmer stirring frequently for 5 to 10 minutes. Makes enough to coat 4 pieces of chicken.
  • Bar-b-q Sauce
    1/2 c. brown sugar
    1 c. ketchup
    2 tsp. mustard
    2/3 c. vinegar
    2 tsp. salt
    1/3 c. molasses
    1 onion
    Pepper
    Mix all above.
  • Bar-b-que Sauce
    1 (7 oz.) red currant jelly
    1 (10 oz.) Heinz hot ketchup
    3 tbsp. cornstarch
    Simmer until smooth. Cut up 2 pounds wieners or use small meatballs which have been baked for 20 minutes on a cookie sheet. Put meat in baking dish. Add sauce and bake at 200 degrees for 2 hours.
  • Trail Mix
    2 c. Cheerios (plain or Honeynut)
    2 c. Wheat Chex
    2 c. Corn Chex
    2 c. Rice Chex
    2 c. sm. cheese crackers
    2 c. raisins
    2 c. M & M s plain candies
    2 c. mixed nuts or peanuts
    Mix all together in large bowl and put in air-tight containers. Great snack for traveling. Something kids can do to get ready for the trip. Can substitute any dry cereal.
  • Trail Bologna
    10 lbs. ground deer meat
    2/3 c. Morton Quick salt
    7 tsp. liquid smoke
    1 1/4 c. water
    1/3 c. brown sugar
    1 tbsp. garlic salt
    1 tbsp. garlic powder
    1 tbsp. black pepper
    1 tbsp. cracked pepper corn (optional)
    Mix well with hands. Roll and form into 10 log shaped rolls. Press together well so that you do not have air pockets inside roll. Wrap lightly each roll in freezer wrap. Refrigerate 24 hours. Then bake at 300 to 325 degrees for 1 hour. Meat will not and should not brown. My oven heats high so I use 300 degrees. Bake on top rack. Bake about 3 to 4 rolls at one time.