Oriental Chicken Tenders
2573
Oriental Chicken Tenders
1 c. soy sauce1/3 c. sugar4 tsp. vegetable oil1 1/2 tsp. ground ginger1 tsp. five spice powder2 bunches green onion16 chicken tenders (approx. 2 lbs.) Blend soy sauce sugar oil ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight. Preheat oven to 350 degrees. Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown and tender while basting occasionally with marinade.
Poultry
Nov 30, 1999
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1 fryer cut up & washed
2-3 tbsp. oil (for baking sheet pan)
2-3 cloves garlic
Sage leaves crumpled
Parsley
Garlic salt
Oregano
Salt
Pepper
Place chicken in oven baking sheet covered with 2-3 tablespoons oil. Dice garlic over chicken pieces. Sprinkle other seasonings over chicken. Bake at 350 degrees for 1 hour approximately.
2-3 tbsp. oil (for baking sheet pan)
2-3 cloves garlic
Sage leaves crumpled
Parsley
Garlic salt
Oregano
Salt
Pepper
Place chicken in oven baking sheet covered with 2-3 tablespoons oil. Dice garlic over chicken pieces. Sprinkle other seasonings over chicken. Bake at 350 degrees for 1 hour approximately.
Category:
2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or
margarine
Celery sticks
Blue cheese dip
Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides. Bake at 425 degrees for 1 hour turning halfway through cooking time. Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely. Serve with celery and blue cheese dip.
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or
margarine
Celery sticks
Blue cheese dip
Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides. Bake at 425 degrees for 1 hour turning halfway through cooking time. Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely. Serve with celery and blue cheese dip.
Category:
1/2 loaf white bread cubed
1 1/2 c. cracker crumbs divided
3 c. chicken broth
3 eggs lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken
1 can (8 oz.) sliced mushrooms
drained
1 tbsp. butter or margarine
In a mixing bowl combine bread cubes and 1 cup cracker crumbs. Stir in broth eggs salt celery onion chicken and mushrooms. Spoon into a greased 2 quart casserole. In a saucepan melt butter brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Yield 6 to 8 servings.
1 1/2 c. cracker crumbs divided
3 c. chicken broth
3 eggs lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken
1 can (8 oz.) sliced mushrooms
drained
1 tbsp. butter or margarine
In a mixing bowl combine bread cubes and 1 cup cracker crumbs. Stir in broth eggs salt celery onion chicken and mushrooms. Spoon into a greased 2 quart casserole. In a saucepan melt butter brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Yield 6 to 8 servings.
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Start with a layer of turkey wings in a larger roasting pan. Top with 2 cans cream of chicken soup. Then sprinkle with 1 envelope of Lipton onion soup mix. Then repeat the same two more times. Add 1/2 cup of water and seal with foil paper and bake at 350 degrees for 3 to 4 hours or until tender.
Category:
2 cans boned chicken drained
1 can cream of chicken soup
1 soup can evaporated milk
1 sm. can mushrooms drained
1 1/4 c. minute rice
1/2 stick margarine sliced
1/2 c. slivered almonds
Mix and place in casserole dish. Bake 45 minutes at 375 degrees.
1 can cream of chicken soup
1 soup can evaporated milk
1 sm. can mushrooms drained
1 1/4 c. minute rice
1/2 stick margarine sliced
1/2 c. slivered almonds
Mix and place in casserole dish. Bake 45 minutes at 375 degrees.
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July 24 2007 - Changed the database slightly, all recipes are still here but their recipe number may have changed. Please update your favorites and bookmarks
May 17 2007 - Added over 9000 drink recipes! Also added a few new categories under alcohol. More updates soon
May 01 2007 - Upgraded the site with a new script and a new look. This script should make adding and sharing recipes much easier for everyone.
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