Other recipes in this category
  • Sausage - Chicken Dish
    1 lb. sausage
    1 lb. chicken breasts
    1 lg. can crushed tomatoes
    1 pkg. dry onion soup mix
    1 pkg. frozen spinach or broccoli
    (defrosted)
    2 chicken bouillon cubes
    Salt pepper & garlic powder to taste
    Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles.
  • Luncheon Chicken Casserole
    1 1/2 c. chicken cooked and cut in
    bite size pieces
    1 c. celery chopped
    2 tbsp. onions minced
    3/4 c. mayonnaise
    1 1/2 c. rice cooked
    1 can cream of chicken soup
    1 c. Special K cereal (or cornflakes
    crushed)
    1/4 c. almonds
    2 tbsp. margarine melted
    Cook rice as directed on box. Drain. Combine celery onion chicken rice mayonnaise and soup in 2-quart baking dish. Mix well. Mix margarine almonds and Special K. Top the chicken mixture. Bake uncovered at 325 degrees for 30 to 40 minutes.
  • Baked Chicken Breasts
    8 chicken breast halves skinned
    8 slices Swiss cheese
    1 can cream of chicken soup
    1/3 c. white wine
    1 c. Pepperidge herb stuffing mix
    1/4 tsp. melted butter or margarine
    Put chicken in very lightly greased baking dish. Top with cheese. Combine soup and wine. Spoon over chicken. Sprinkle with stuffing. Drizzle melted butter over chicken. Bake at 350 degrees 45 to 50 minutes. Serves 6 to 8. Sarah Frederick
  • Hot Chicken Salad
    1 1/2 c. cooked chicken diced
    1 c. diced celery
    3 diced boiled eggs
    1/2 tsp. salt
    1 sm. jar pimentos
    2 tbsp. chopped green onions
    1 1/2 c. bread crumbs
    1/2 c. slivered almonds
    3 tbsp. lemon juice
    3/4 c. mayonnaise
    1 can cream of chicken soup
    1 stick oleo
    Mix everything together except bread crumbs and oleo. Butter casserole dish (10 x 12 inch). Put complete mixture in dish. Put bread crumbs on top. Melt butter and sprinkle over the bread crumbs. Bake at 350 degrees for 30 minutes or until bread crumbs are brown.
  • Tom
    12 corn tortillas
    Salad oil
    Cream Cheese Filling (below)
    2/3 c. whipping cream
    2 c. shredded Jack cheese
    2 lg. onions
    2 tbsp. butter
    2 c. diced cooked chicken or turkey
    1/2 c. sweet red peppers or pimento
    2 sm. (3 oz.) pkg. cream cheese
    Fry tortillas. Drain on paper towels. Cook onions in butter until limp. Combine onions chicken pimento and cream cheese. Mix lightly salt to taste. Spoon 1/3 cup filling into tortillas roll and place seam side down in 9 x 13 inch baking dish side by side. Moisten tops of tortillas with whipping cream. Sprinkle with cheese. Bake uncovered in 375 degree oven 20 minutes to heat through. May serve with lime wedges to squeeze on each serving. Very mild flavor. Management