Other recipes in this category
  • Carolyn
    1 c. cream mushroom soup
    1 pkg. dry onion soup mix
    1 1/4 cans water
    1 c. regular rice uncooked
    4 skinless chicken breasts (can use
    boneless)
    Bake covered for 2 hours at 350 degrees. Put rice on bottom of casserole dish then lay chicken on top of rice. Pour soup and rice mixture on top. Cover. Good do ahead .
  • Chicken Piccata
    4 chicken breasts
    1 egg
    6 tbsp. lemon
    2 chicken bouillon cubes
    1/2 c. flour
    Shake of garlic powder and paprika
    4 tbsp. butter
    Mix egg with 1 tablespoon lemon. Mix flour with garlic powder and paprika. Dip chicken in egg then flour mixture. Place immediately in frying pan with butter melted. Brown. While it is cooking dissolve boiling water with bouillon cube and lemon juice. After chicken is browned pour bouillon mixture over chicken simmer gently covered for 20 minutes. Liquid mixture can be doubled for more gravy.
  • Baked Chicken
    1/2 c. ketchup
    1/2 c. mayonnaise
    3 tbsp. minced onion
    Bread crumbs or crushed corn flakes
    2 to 2 1/2 cut up chicken
    Mix first three ingredients and dip chicken. Coat with crumbs or flakes. Bake on greased pan or roll lined pan. Bake at 375 degrees for 40 to 45 minutes.
  • Chicken Pecan Quiche
    1 c. flour
    1 1/2 c. sharp cheddar cheese
    shredded
    3/4 c. chopped pecans
    1/2 tsp. salt
    1/4 tsp. coarse pepper
    1/3 c. veg. oil
    3 eggs beaten
    8 oz. sour cream
    1/4 c. mayonnaise
    1/2 c. chicken broth
    2 c. chicken cooked and cooled
    1/2 c. sharp cheddar cheese shredded
    1/4 c. onion minced
    1/4 tsp. dillweed
    1/4 c. pecans chopped
    Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in bottom of 9 pie plate. Bake 10 minutes at 350 degrees. Combine rest of ingredients and put into crust. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes.
  • Chicken Casserole
    1 fryer or chicken breast (stewed)
    2 cans cream of chicken soup
    1 pkg. Pepperidge Farm dressing mix
    1 c. chicken broth
    1 c. milk
    Remove skin and bone from stewed chicken. Place in bottom of 13 x9 baking dish. Cover with chicken soup. Prepare dressing as directed on package. Place over chicken in dish pour broth and milk over the top. Bake 400 degrees about 25 minutes.