Other recipes in this category
  • Lou
    1 lb. chicken cubed
    1 lb. spiral macaroni
    1 pkg. frozen chopped broccoli
    1 can mushroom pieces
    2 sticks margarine
    Garlic powder to taste
    Cook and drain macaroni. Set aside. Cook broccoli according to directions. Drain and set aside. Fry chicken cubes. Add chicken broccoli mushrooms and melted margarine to macaroni and season to taste with salt pepper and garlic powder.
  • Chicken Divine
    4 chicken breasts
    2 or 3 (10 oz.) boxes frozen broccoli
    spears cooked
    2 cans cream of chicken soup
    1 c. mayonnaise
    1/2 tsp. curry powder
    1 c. soft bread crumbs (or cracker
    crumbs)
    2 tbsp. melted butter
    1 tbsp. lemon juice
    4 oz. pkg. shredded cheese
    Cook broccoli and arrange in baking dish. Add chicken pieces. Mix soup mayonnaise lemon and curry powder. Pour over chicken. Sprinkle with cheese crumbs and paprika. Bake 1/2 hour at 350 degrees.
  • Skillet Barbecued Chicken
    Chicken with or without skin bone or
    boneless
    2 tbsp. butter
    1 tsp. curry powder
    1 clove garlic minced
    1 can onion soup
    2 tbsp. flour
    1 1/2 c. of water
    1/2 c. of ketchup
    1 tbsp. honey
    1 tsp. Worcestershire sauce
    In large skillet melt butter with curry powder and garlic. Add chicken and brown. Remove chicken. Into drippings stir soup and flour together. Gradually stir in remaining ingredients. Return chicken to pan. Cover and cook over low heat until chicken is done. About 1 hour. Serve with rice or noodles.
  • Marinated Chicken
    --SAUCE--
    2 cans pineapple juice
    1 c. cooking sherry
    1/2 c. soy sauce
    1/3 c. sugar
    Soak skinless boned chicken overnight. Cook about 1/2 hour over low coals longer if done in the oven. Serve over rice.
  • Honey Baked Chicken
    3 or 4 lbs. chicken cut up
    1/2 c. margarine melted
    1/2 c. honey
    1 tsp. salt
    1/4 c. prep. mustard
    1 tsp. curry
    Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.