Other recipes in this category
  • Chinese Style Fried Chicken
    2 whole chicken breasts boned and
    skinned
    2 tomatoes cut in pieces (1/2 inch)
    1 green pepper cut in pieces (1/2
    inch)
    2 tbsp. oil
    Mushrooms (optional)
    --SAUCE--
    1/4 c. corn syrup
    2 tbsp. soy sauce
    1/2 c. water
    1 tbsp. corn starch
    1/4 tsp. ground ginger
    Pinch garlic powder
    2 tbsp. sherry (optional)
    Mix together
    Heat oil in large skillet. Add chicken cut in 1/2 inch pieces and cook for 3 minutes. Stir occasionally. Stir in tomatoes and green pepper. Add sauce mix bring to boil stirring constantly. Continue to boil for 1 minute. Mixture thickens because of corn starch. Serve over cooked rice Serves 4.
  • Chicken And Rice
    1 cut-up chicken
    1 pkg. herb rice mix (Uncle Ben s
    long grain wild rice - not instant)
    1 can cream of celery soup
    1 pkg. onion soup mix
    2 soup cans water
    Pour dry rice in buttered roasting pan place chicken parts on top. Sprinkle onion soup mix on top. Mix soup and water pour over chicken. Bake 350 degrees for 2 hours. 1/2 hour before done pour melted butter over chicken.
  • Parmesan Chicken
    1 c. crushed Ritz crackers
    3/4 c. Parmesan cheese
    4 boneless chicken breasts
    1/4 c. melted margarine
    Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs. Dip boneless chicken breasts in melted margarine and then roll in crumb mixture. Then roll chicken breast wide end to narrow end. Lay in baking dish seam side down. Bake at 350 degrees for 1 hour. Cover the first 1/2 hour of cooking and then take cover off last 1/2 hour. Increase recipe according to needs.
  • Chicken Cacciatore
    1 pkg. chicken
    1/4 c. butter
    1/2 c. sherry
    15 oz. can stewed tomato bits
    1 (6 oz.) can mushrooms
    1 pkg. Italian dressing mix
    1/4 c. chopped green pepper
    1 tsp. Italian seasoning
    Garlic powder to taste
    Bayleaf
    Boil chicken until done. Save water (use this to boil rice in). Cut chicken into tiny squares. Brown in butter and sherry. Add tomatoes mushrooms Italian dressing mix green pepper and other seasonings. Bring to boil and simmer for one hour. Serve over rice.
  • Chicken Breasts
    1/2 c. salad dressing
    2 tbsp. Dijon mustard
    1 tbsp. honey
    4 boneless skinless chicken breast
    halves (about 1 1/4 lb.)
    Mix salad dressing mustard and honey. Place chicken breasts on grill or rack of broiler pan brush with half of dressing mixture. Grill or broil 8 minutes turn brush with remaining dressing. Continue grilling or broiling 8-10 minutes longer or until tender.