Other recipes in this category
  • Chicken Divan
    1 lb. cooked chicken no bones
    1/2 lb. cooked chopped broccoli
    1 c. shredded extra sharp cheddar
    cheese
    1 can cream of mushroom soup
    1 c. croutons
    Preheat oven to 350 degrees. Mix chicken (bite-size pieces) broccoli cheese and soup together. Pour into 8 x 11 inch casserole dish. Place croutons on top. Bake at 350 degrees for 1/2 hour or until hot. Serves 6.
  • Sausage - Chicken Dish
    1 lb. sausage
    1 lb. chicken breasts
    1 lg. can crushed tomatoes
    1 pkg. dry onion soup mix
    1 pkg. frozen spinach or broccoli
    (defrosted)
    2 chicken bouillon cubes
    Salt pepper & garlic powder to taste
    Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles.
  • Chicken Teri - Yaki
    --TERI SAUCE--
    4 c. (1 quart) soy sauce (Kikkoman
    preferred)
    1/4 c. (2 oz.) Mogen David concord
    white wine or equivalent (optional
    but it does add special taste -
    alcohol evaporates when cooking)
    1/2 c. (4 oz.) brown
  • Bowl Of The Wife Of Kit Carson
    4 c. chicken broth
    1 (15 oz.) can garbanzo beans drained
    1 c. chicken cubed and cooked
    1 - 2 chipotle peppers minced or 1
    tsp. dried pepper flakes
    Dash Liquid Smoke
    1/2 tsp. paprika
    1/2 tsp. dried oregano crushed
    1 med. avocado sliced
    1 c. rice cooked and hot
    1 c. monterey jack cheese cubed
    Bring broth to boil add beans chicken chili peppers Liquid Smoke paprika and oregano. Cover and simmer 5 to 10 minutes. Add avocado slices. Mound rice and chunks of cheese in soup bowls. Ladle in hot soup. Serves 6.
  • Chicken Pot Pie
    2 (10 3/4 oz.) cans cream of broccoli
    soup
    1 c. milk
    1/4 tsp. thyme leaves crushed
    1/4 tsp. pepper
    4 c. cooked cut up vegetables
    (broccoli carrots potatoes etc.)
    2 c. cubed cooked chicken or turkey
    1 (10 oz.) can Hungry Jack flaky
    biscuits
    1. In 3 quart baking dish combine soup milk thyme and pepper. Stir in vegetables and chicken. 2. Bake at 400 degrees for 15 minutes or until mixture begins to bubble. Meanwhile cut each biscuit into quarters. 3. Remove dish from oven stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.