Other recipes in this category
  • Marinated Chicken
    1 c. soy sauce
    1/3 c. lemon juice
    1/4 c. dry sherry or wine
    1/4 chopped green onion
    1 garlic clove
    Pinch of pepper
    Combine all ingredients in a glass or ceramic container and mix well. Marinate chicken for 12 to 24 hours then either grill or broil. Makes enough for 4 to 6 pieces of chicken.
  • Chicken Spaghetti
    5 chicken breasts
    1 can cream of chicken soup
    1 (8 oz.) pkg. Velveeta grated
    1 (8 oz.) pkg. spaghetti noodles
    Boil chicken with skin intact approximately 25 minutes with salt and pepper. Remove boiled chicken deskin and bone. Boil spaghetti in broth. Spray 9 x 13 inch pan with Pam. Place chicken pieces soup cheese 1 1/2 cups of chicken broth and cooked spaghetti in pan and bake at 350 degrees for 35 minutes.
  • Oven Fried Chicken
    3 lbs. chicken parts skinned
    6 tbsp. flour
    1 tsp. salt
    1 1/2 oz. bread crumbs
    1 oz. parmesan cheese
    1 egg beaten
    2 tbsp. water
    In a bowl mix flour and salt. In another bowl mix egg and water. In yet another bowl mix crumbs and cheese. Dip chicken in first bowl then second bowl then third bowl. Put chicken in 9 x 13 pan sprayed with Pam. Bake 1 hour at 375 degrees.
  • Chicken Pecan Quiche
    1 c. flour
    1 1/2 c. sharp cheddar cheese
    shredded
    3/4 c. chopped pecans
    1/2 tsp. salt
    1/4 tsp. coarse pepper
    1/3 c. veg. oil
    3 eggs beaten
    8 oz. sour cream
    1/4 c. mayonnaise
    1/2 c. chicken broth
    2 c. chicken cooked and cooled
    1/2 c. sharp cheddar cheese shredded
    1/4 c. onion minced
    1/4 tsp. dillweed
    1/4 c. pecans chopped
    Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in bottom of 9 pie plate. Bake 10 minutes at 350 degrees. Combine rest of ingredients and put into crust. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes.
  • Chicken Fried Steak
    2 lb. beef round steak
    1 egg beaten
    1 tbsp. milk
    1 c. crushed saltine crackers
    Salt & pepper to taste
    Cooking oil for frying
    Pound the steak with knife cut into serving pieces. Blend egg and milk. Mix on separate plate cracker crumbs salt and pepper. Dip meat into egg mixture then crackers. Brown meat on both sides in hot oil then turn heat down to simmer cover skillet and cook until tender 40-45 minutes. Gravy for meat Remove meat when done from pan add a little water/flour mixture to drippings. Bring to a boil. Then simmer until desired consistency. T4541 F/B F 747