| Chicken Soup With Tiny Meatballs | |
|---|---|
| Link ID | 2598 |
| Title | Chicken Soup With Tiny Meatballs |
| Description | 2 lb. stewing chicken 4 c. water 2 1/2 tsp. basil 1/2 lb. sm. onions 1 bay leaf 1 clove garlic 5 carrots sliced Parsley and celery leaves Place chicken in water in large saucepan. Add salt pepper basil bay leaf and garlic. Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender. Remove chicken from pan. Cool and carefully skim fat from surface of soup. Bring soup to a boil and add onions carrots parsley and celery simmer gently for 10 minutes. --MEATBALLS-- 1 c. finely minced beef 1 egg 1 slice crumbly white bread 1/2 tsp. salt Freshly ground black pepper Mix beef with egg bread salt and pepper. Form into small meatballs add meatballs to soup and simmer for 35 minutes. Meanwhile skim and bone the chicken. Cut meat into small pieces. Garnish the soup with chicken and serve. |
| Category | Poultry |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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