Other recipes in this category
  • Easy Barbecue Chicken
    1 pkg. dry onion soup mix
    1 sm. bottle Russian dressing (the
    pink kind)
    1 (8-10 oz.) jar apricot preserves
    Pour over skinned chicken pieces. Bake at 350 degrees for 1 1/2 hours.
  • Chicken Salad
    1 can chicken chopped (or 5 oz.
    cooked chicken)
    1/2 c. chopped celery
    1/3 c. chopped sweet pickle
    1 boiled egg chopped
    1/2 c. salad dressing
    Mix and serve.
  • Countrystyle Chicken
    Chicken
    Onion
    Lard
    Allspice
    Bay leaf
    Salt
    Pepper
    Brown chicken in small amount lard with onion add seasoning and spice cook slow turning not to stick or burn until done.
  • Marinated Chicken Sandwiches
    3 cloves garlic minced
    1/2 c. onion minced
    1/2 tsp. ground ginger
    1/4 c. + 2 tbsp. white wine vinegar
    2 tsp. olive oil
    2 tbsp. frozen apple juice
    concentrate undiluted
    4 (4 oz.) chicken breast halves
    skinned and boned
    Vegetable cooking spray
    4 (2 oz.) whole wheat rolls split
    1 c. loosely packed sliced fresh
    spinach
    8 slices tomato
    Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal bag. Marinate in refrigerator for 2 hours turning bag occasionally. Remove chicken from bag reserving marinade. Coat grill rack with cooking spray place on grill over medium hot coals. Place chicken on rack and cook 8 minutes on each side basting frequently with reserved marinade. Remaining items are for the sandwich.
  • Mozzarella Chicken
    4 whole chicken breasts (boneless)
    4 eggs
    Italian bread crumbs
    3/4 lb. margarine
    1/2 lb. fresh mushrooms
    1/2 lb. Mozzarella cheese
    Slice breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour. Refrigerate. Saute mushrooms and set aside. Roll chicken pieces in bread crumbs and fry in margarine until brown (10 minutes). Place chicken in 9 x 13 dish and put mushrooms on top. Heat oven to 325 degrees. Bake for 10 to 15 minutes. Then add cheese on top. Put chicken back in oven until cheese melts.