Other recipes in this category
  • Chicken And Broccoli Casserole
    4 chicken breast fillets
    1 lb. broccoli frozen
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 (8 oz.) Velveeta cheese
    1/2 box Ritz crackers
    Cut chicken fillets into bite-size pieces. Saute in butter until it turns white. Cook broccoli according to directions on package. Mix chicken and broccoli. Place in an 8 x 8 inch casserole dish. Melt Velveeta cheese in microwave. Add both cans of soup to cheese. Pour over chicken and broccoli. Stir until well mixed. Top with crushed Ritz crackers. Bake at 350 degrees for approximately 30 minutes until brown.
  • Chicken Breasts In Cream Sauce
    4 chicken breasts halves boned and
    skinned and rinsed
    1/4 c. flour
    1/2 tsp. salt
    1/2 tsp. pepper
    2 tbsp. butter
    2 tbsp. vegetable oil
    1/4 lb. mushrooms sliced
    3/4 tbsp. garlic chopped
    1 green onion chopped
    1. Add salt pepper and flour. 2. Dredge chicken breasts in seasoned flour mix shake excess off. 3. Add butter and vegetable oil to saute pan cook on medium heat. 4. Cook chicken breasts for 2 1/2 minutes on each side. 5. Add mushrooms garlic - cook for approximately 1 more minute until chicken is almost done add chopped onion. 6. Drain fat from pan and set aside. Approximately 4 servings.
  • Chicken Diable
    6 chicken breasts
    4 tbsp. melted margarine
    1/2 c. honey
    1/4 c. mustard
    1 tsp. salt
    1 tsp. curry powder
    4 strips well done bacon crumbled
    Bake chicken in 350 degree oven for 30 minutes. Baste with sauce for the last 15 minutes and finally top with crumbled bacon. Serves 6.
  • Easy Chicken Pot Pie
    2 c. diced cooked chicken
    1 med. onion chopped
    4 boiled eggs grated or chopped
    2 cans mixed vegetables drained
    2 cans cream of chicken soup
    1 can cream of celery soup
    1/2 c. chicken broth
    --CRUST--
    1 c. sweet milk
    1 c. mayonnaise
    1 c. self-rising flour
    Layer first three ingredients in dish. Mix soup broths and vegetables. Pour over chicken. Mix milk mayonnaise and flour spread over soup mix for crust. Bake at 350 degrees for 1 to 1 1/2 hours until golden brown.
  • Chicken Royale
    4 sm. boneless chicken breasts
    1/4 c. flour
    1/2 tsp. salt if desired
    1/4 tsp. paprika
    Pepper
    --STUFFING--
    4 c. soft bread crumbs
    2 tbsp. onion
    1/2 tsp. salt
    1/8 tsp. thyme
    Pepper
    4 tbsp. melted butter
    1/2 c. water
    Mix all stuffing ingredients together. Stuff each breast secure with picks skewers or thread. Put flour salt paprika and pepper in paper or plastic bag. Shake each piece of chicken to coat. Slather breasts with melted butter. Bake at 325 degrees for 1 to 1 1/2 hours turning once. Sprinkle with parsley. Serve with mushroom sauce.