Other recipes in this category
  • Chicken And Crab Valentine
    Mix together 3 c. cooked chicken broken in pieces
    2 c. boned crab (2 4 oz. pkgs.)
    8 slices bacon cooked crisp
    In a double boiler melt 6 tablespoons butter. Stir in 6 tablespoons flour. Add 1 1/2 c. chicken broth
    3/4 tsp. paprika
    1 sm. clove garlic
    5 drops Tabasco
    1/8 tsp. nutmeg
    1 1/2 tsp. salt
    Cover and cook 10-15 minutes stirring often. Add 1 cup sour cream. Mix and heat through. Add chicken crab and crumbled bacon. Serve with peas and rice tossed with glazed walnuts. To glaze walnuts Melt in a skillet 2 tablespoons butter and 2 tablespoons Worcestershire sauce. Add walnuts and stir until walnuts are glazed. Mix with peas and rice.
  • Bema
    6 split chicken breasts rolled in
    poultry seasons and parsley
    1/2 lb. margarine
    1 c. chopped green pepper
    1 c. chopped onion
    4 c. chicken broth (2 cans College
    Inn)
    1 c. rice (Uncle Ben s wild and long
    rice works well)
    Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily stir in peppers and onions add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make ahead dish suitable not only for family but for company as well.
  • Chicken And Pork Adobo
    1/2 lb. chicken breast
    1/2 lb. lean pork
    1 c. soy sauce
    1/4 c. vinegar
    2 tbsp. sugar
    1/4 tsp. pepper
    4 cloves garlic
    Cut chicken and pork in small pieces. Mix with sauce. Cook for 1/2 hour or until tender. Serve hot. T4544 767 F/B A
  • Chicken Breasts In Cream Sauce
    4 chicken breasts halves boned and
    skinned and rinsed
    1/4 c. flour
    1/2 tsp. salt
    1/2 tsp. pepper
    2 tbsp. butter
    2 tbsp. vegetable oil
    1/4 lb. mushrooms sliced
    3/4 tbsp. garlic chopped
    1 green onion chopped
    1. Add salt pepper and flour. 2. Dredge chicken breasts in seasoned flour mix shake excess off. 3. Add butter and vegetable oil to saute pan cook on medium heat. 4. Cook chicken breasts for 2 1/2 minutes on each side. 5. Add mushrooms garlic - cook for approximately 1 more minute until chicken is almost done add chopped onion. 6. Drain fat from pan and set aside. Approximately 4 servings.
  • Chicken & Shrimp Casserole
    1/2 c. flour
    1 lg. frying chicken cut into
    serving pieces
    1 onion diced
    1 clove garlic
    1 can tomato sauce
    1 tsp. salt
    1/2 tsp. pepper
    1 tsp. basil
    2 tsp. parsley
    1 tsp. paprika
    1 can minced clams
    1/2 lb. mushrooms sliced
    1/4 c. sherry
    1/2 lb. shrimp peeled & deveined
    Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly. Add garlic tomato sauce salt pepper basil parsley paprika clams with liquid mushrooms and sherry. Simmer 10 minutes. Pour sauce over chicken. Cover and bake at 350 degrees for 1 hour. When ready to serve uncover casserole and add shrimp. Cover shrimp with sauce and bake 10 minutes more at 350 degrees. Serves 6. Can be served over rice.